Fizzy Jane’s

Sliced marinated NY strip served with creamy horseradish, smoked olives, bread, and herb butter

With herbs, flake salt, and kimchi aioli

Raw Hawaiian style tuna over crispy rice with spicy mayo, jalapeños, soy sauce, ginger, and wasabi

Mahi mahi stuffed with crab meat topped with fresh Meyer lemon sauce served with rice and charred veggies

Bacon, quiche, fried green tomatoes, French toast, fruit preserve, honey, house-made hot sauce

NC oyster Rockefeller with a twist Spinach, bacon, parmesan, lemon zest, house-made hollandaise

Raw Hawaiian style tuna over crispy rice with spicy mayo, jalapeños, soy sauce, ginger, and wasabi

With herbs, flake salt, and kimchi aioli

Chef's choice omelette served with beef-fat potatoes

Chef's cut, 2 over medium eggs, beef-fat breakfast potatoes

veggies & gruyere cheese

Quiche du jour and pear salad with red onion, pistachios, goat cheese, and date vinaigrette

Fresh seafood, sweet corn grits, toast, topped with house-made hot sauce

Bacon, grits, 2 over medium eggs, toast, jam

Challah bread French toast, syrup. fruit, cream, honey walnut compound butter