Flaming Margarita's - Branson Landing 1201 Branson Landing Boulevard

New York Strip over sushi rice with a drizzle of soy sauce, topped with avocado creme, Parmesan, potato hay, and Serrano pepper with a side of yuzu dressing

New York Strip over sushi rice with a drizzle of soy sauce, topped with avocado creme, Parmesan, potato hay, and Serrano pepper with a side of yuzu dressing

New York Strip over sushi rice with a drizzle of soy sauce, topped with avocado creme, Parmesan, potato hay, and Serrano pepper with a side of yuzu dressing

Two juicy beef sliders stacked with American cheese and house bacon jam made with caramelized onions, all packed on a mini brioche bun

Broccolini sautéed with yuzu dressing

Shrimp rolled in a tempura fried rice wrap, served with sriracha mayo and sweet Thai chili dipping sauces

Crispy fried chicken wings tossed in hot honey and served with ranch

House made guacamole

Fries cut by hand and made fresh to order

Cavatappi pasta in irresistibly creamy cheddar cheese sauce

Mushrooms sautéed in garlic soy sauce with parsley

House made salsa

A pound of blue mussels sautéed in a light, white wine beurre blanc sauce

Crispy wontons filled with cream cheese, bacon, and peppers

2 crispy chicken tenders with a waffle

Grilled chicken breast with fries

Savory spiral pasta in a creamy cheese sauce

Mini corndogs served with fries

Spiral noodles in either butter or red sauce

2 beef sliders with fries

2 crispy chicken tenders with fries

Flour tortilla with melted cheese

Three tacos stuffed with grilled chicken, guacamole, and pico, wrapped in your choice of corn or flour tortillas

Creamy, made from scratch alfredo sauce served over fettuccine pasta and topped with savory grilled chicken and cherry tomatoes

Grilled chicken breast in a creamy, garlic butter and mushroom sauce, served with broccolini and mashed potatoes on the side

A half pound patty with cheddar cheese, lettuce, tomato, red onion, and sriracha aioli on a toasted bun, served with fries

One pound of chicken grilled with bell peppers and onions, served with your choice of corn or flour tortillas

An 8 oz, tender, center cut, Certified Angus Beef filet served with mashed potatoes and asparagus

One pound of blue mussels sautéed with white onion in a creamy, white wine butter sauce, served with tomatoes over a bed of fettuccine pasta with grilled bread

Ultra thin, corn tortilla chips covered in white queso, with grilled chicken, guacamole, pico de gallo, and sour cream

A 12oz cut of our Certified Angus Beef premium short loin, perfectly aged and served with mashed potatoes and asparagus

Atlantic salmon filet, blackened and served with jalapeño creamy corn and asparagus

Blackened shrimp grilled on a skewer, served with creamy corn & mashed potatoes

Crisp romaine lettuce, freshly shaved Parmesan, croutnos, and house made Caesar dressing

An iceberg wedge with crispy bacon, chopped tomatoes, and bleu cheese crumbles and dressing

Sparkling

Still water