Flavia's Cucina Romana

Beef and pork meatballs, creamy polenta, garlic bread

Risotto croquette, tomato, Fontina, Pecorino Romano, basil, Calabrian chili aioli

Lightly fried quartered artichoke hearts, rice flour dusting, lemon vinaigrette

Escarole and white bean soup, ditalini pasta, toasted breadcrumbs, Pecorino Romano, olive oil

Prosciutto, spiced balsamic vinaigrette

Radicchio, arugula, walnuts, Gorgonzola, pears, sherry vinaigrette

Arugula, cherry tomatoes, shaved fennel, Parmigiano Reggiano, capers, red wine vinaigrette

Beets, gem lettuce, Gorgonzola, shallot, candied pistachios, warm balsamic and shallot vinaigrette

Gem lettuce, Green Goddess dressing, Pecorino Romano, toasted breadcrumbs

Creamy truffle cheese sauce, Swiss, Asiago, Parmigiano Reggiano

Slow-cooked beef and pork ragù

Tomato sauce, basil, garlic, olive oil, Mozzarella di bufala

Porcini-dusted, Two River mushroom blend, crispy garlic, mushroom cream sauce, micro herbs

Four-cheese sauce, Gorgonzola, Swiss, Asiago, Parmigiano Reggiano

Slow-cooked beef and pork ragù

Calabrian chili, sliced garlic, tomato sauce, spicy olive oil

Savory butternut squash cream sauce, crispy pork guanciale, grilled rosemary

Red beet and mascarpone sauce, Gorgonzola, toasted walnuts, micro arugula, orange zest

Tomato sauce, stewed eggplant, Ricotta Salata

Tomato sauce, slow-cured pork guanciale, onion

Slow-cured pork guanciale, black pepper, Pecorino Romano

Shrimp, pancetta, Two River mushroom blend, white wine cream sauce

Spiced pumpkin and mascarpone cream, cinnamon brown butter hazelnuts, Ricotta Salata, crisp tarragon

Braised lamb stew, currants, Ricotta Salata

Sweet Italian sausage, broccoli rabe, fennel seed, chili flakes, white wine sauce, Pecorino Romano

Sautéed chicken breast, Marsala wine sauce, broccoli rabe, mashed potatoes

Slow-cooked half chicken, garlic, lemon, Calabrian chili, roasted potatoes

Pan-seared salmon, sautéed spinach, mashed potatoes, lemon caper sauce

Braised pork spare ribs, sweet Italian sausage, housemade tomato gravy, creamy polenta

Grilled whole branzino, roasted potatoes and fennel, escarole, orange and tarragon brown butter

Skirt steak, herby salsa verde, charred lemon

Crispy chicken cutlet and torpedo fries

Pasta with Butter

Pasta with marinara sauce

Silky with red cherry, rose, and ripe pepper. Smooth with a lingering finish

Silky with red cherry, rose, and ripe pepper. Smooth with a lingering finish

Wild cherry and strawberry with floral notes and a hint of vanilla

Wild cherry and strawberry with floral notes and a hint of vanilla

Medium-bodied with blackberry, plum, and soft spice. Clean and balanced

Medium-bodied with blackberry, plum, and soft spice. Clean and balanced

Light and crisp with citrus, honeydew, and refreshing acidity

Light and crisp with citrus, honeydew, and refreshing acidity

Creamy and medium-bodied with green apple, vanilla, and gentle oak

Creamy and medium-bodied with green apple, vanilla, and gentle oak

Light and crisp with fifine bubbles, tropical fruit, apple, and refreshing acidity

Silky with red cherry, rose, and gentle pepper spice. Long, elegant finish.

Soft sponge cake with pistachio ricotta cream and crushed pistachios. Delicate and lightly sweet.

Espresso-soaked ladyfingers, mascarpone cream, and cocoa. Light, smooth, and classic.

Crisp pastry shells with sweet ricotta cream and chocolate chips. Classic and indulgent.

Silky espresso panna cotta with Nutella and fresh seasonal fruit. Creamy and elegant.

Chocolate Mousse cake