Flavia's Cucina Romana

Grilled octopus, crispy potatoes, frisee & arugula, lemon caper sauce

Steamed cockles, 'nduja, garlic, white wine sauce, garlic bread

Marinated peaches & Prossciutto

Risotto croquette, tomato, Fontina, Pecorino Romano, basil, Calabrian chili aioli

Beef and pork meatballs, creamy polenta, garlic bread

Lightly fried quartered artichoke hearts, rice flour dusting, lemon vinaigrette

Radicchio, arugula, walnuts, Gorgonzola, pears, sherry vinaigrette

Arugula, cherry tomatoes, shaved fennel, Parmigiano Reggiano, capers, red wine vinaigrette

Chicory, lemon anchovy garlic dressing, Pecorino Romano, toasted breadcrumbs

Creamy truffle cheese sauce, Swiss, Asiago, Parmigiano Reggiano

Slow-cooked beef and pork ragù

Four cheese sauce, Gorgonzola, Swiss, Asiago, Parmigiano Reggiano

Tomato sauce, stewed eggplant, Ricotta Salata

Tomato sauce, basil, garlic, evoo, Mozzarella di bufala

Slow-cooked beef and pork ragù

Calabrian chili, sliced garlic, tomato sauce, spicy evoo

Tomato sauce, stewed eggplant, Ricotta Salata

Shrimp, pancetta, Two River mushroom blend, white wine cream sauce

Octopus, swordfish, cockles, pine nuts, capers, currants, spicy tomato broth

Squid ink pasta, cockles, toasted breadcrumbs, white wine garlic sauce

Tomato sauce, slow-cured guanciale, onion

Slow-cured guanciale, black pepper, Pecorino Romano

Broccoli pesto, Aleppo pepper, spicy sausage, Pecorino Romano, charred broccolini

Crushed cherry tomato, basil, garlic, evoo

Sweet summer corn, pancetta, creamy corn puree, mascarpone, black pepper, pecorino romano

Skirt Steak, herby salsa verde, charred lemon

Grilled swordifsh, stewed cherry tomato and olive, arugula and frisee salad

Pan-seared salmon, sautéed spinach, mashed potatoes, lemon caper sauce

Slow-cooked half chicken, garlic, lemon, Calabrian chili, roasted potatoes

Sautéed chicken breast, marsala wine sauce, broccoli rabe, mashed potatoes

Crispy chicken cutlet and torpedo fries

Pasta with Butter

Pasta with marinara sauce

Light and crisp with citrus, honeydew, and refreshing acidity.

Light and crisp with citrus, honeydew, and refreshing acidity.

Creamy and medium-bodied with green apple, vanilla, and gentle oak.

Creamy and medium-bodied with green apple, vanilla, and gentle oak.

Fruit-forward with cherry, strawberry, and soft vanilla. Smooth and balanced.

Fruit-forward with cherry, strawberry, and soft vanilla. Smooth and balanced.

Medium-bodied with blackberry, plum, and soft spice. Smooth tannins and a long finish.

Medium-bodied with blackberry, plum, and soft spice. Smooth tannins and a long finish.

Silky with red cherry, rose, and gentle pepper spice. Long, elegant finish.

Silky with red cherry, rose, and gentle pepper spice. Long, elegant finish.

Lightly sparkling, crisp, and refreshing with bright fruit notes.

Soft sponge cake with pistachio ricotta cream and crushed pistachios. Delicate and lightly sweet.

Espresso-soaked ladyfingers, mascarpone cream, and cocoa. Light, smooth, and classic.

Crisp pastry shells with sweet ricotta cream and chocolate chips. Classic and indulgent.

Silky espresso panna cotta with Nutella and fresh seasonal fruit. Creamy and elegant.