Chef Clive Gomez grew up in Trinidad and Tobago, where food was more than sustenance—it was celebration, tradition, and love. From his grandmother’s kitchen to the markets of Chaguanas, he learned that great cooking starts with fresh ingredients, bold flavors, and respect for the craft. In 2022, Chef Clive brought that vision to life when he took over Flavour Bistro in the heart of Duvall, Washington. Here, we blend the vibrant flavors of Creole and Caribbean cuisine with classic French technique. Every dish is crafted à la carte using fresh, locally sourced ingredients and time-honored methods passed down through generations. From our signature Jambalaya to house-smoked cocktails featuring Duvall Distillery spirits, each plate tells a story of tradition, innovation, and passion. Whether you’re here for a romantic dinner, a celebration, or a great meal with friends, we’re honored to be your neighborhood gathering place. Thank you for supporting local. — Chef Clive Gomez
