Flight 102 Restaurant and Wine Bar

Medjool dates stuffed with goat cheese and Marcona almonds wrapped in applewood bacon Contains Nuts, GF

Fresh tomato bruschetta, fried basil, Asiago Chip, balsamic glaze (GF,V)

Flash-seared Tenderloin, black garlic mayo, caramelized onion, brioche bun

Roasted garlic, chickpeas, cumin, tahini, EVOO, served with seasonal vegetables & pita (🥕, 🌿 )

3 or 6 East Coast Oysters, served with mignonette and fresh lemon

Cheddar-ale sauce and whole-grain mustard

Hints of brown sugar, chipotle, and pineapple (GF)

Prime steak, spring mix, roasted tomato, burrata, Marcona almonds, rum-infused pears. Served with balsamic dressing (Nuts, GF)

Crisp romaine, house-made Caesar dressing, sourdough croutons, Asiago.

Warm bacon, vinaigrette, lardons, jammy egg, purple onion (GF)

Thinly sliced proscuitto, creamy goat cheese, and fresh figs toasted until golden, finished with peppery arugula and a honey drizzle

Sliced tenderloin, Gruyere & Romano, wild mushrooms, marinara, and red onion

Wagyu beef, aged cheddar, applewood-smoked bacon, sunny-side-up egg, black garlic mayo. Served with truffle fries

8 oz. hand-cut and seared to perfection. Finished with a port wine demi glaze. (GF)

Seared Atlantic salmon topped with a sweet and savory glaze, served with crispy fried Brussels sprouts tossed with smoked bacon, lemon, goat cheese and walnuts. (GF)

Warm lemon-infused quinoa topped with roasted carrots, dressed arugula, cucumber & cherry tomato salad, and crispy chickpeas (🥕, 🌿 , GF)

16oz. hand-cut Ribeye, seared and topped with caramelized shallot butter. (GF)

Risotto of the week. This feature is a crowd favorite and changes weekly. Please call the restaurant or look on our FB page to see what the risotto for this week is.

Seared and sliced Ahi tuna, Wakame salad, pickled ginger, wasabi cream with sauteed edamame (GF)

10oz sliced Angus petite tender, finished with citrus-jalapeno butter (GF)

Sweet Potato risotto, apple-cider beurre blanc, toasted pepitas (GF)

Lightly floured and seared chicken breast, prosciutto, fresh mozzarella, sage brown butter, served with your choice of side.

Argentine red shrimp, wild mushrooms, roasted garlic, and brandy cream sauce.

Seared meatloaf finished with a house apple cider BBQ glaze, served with your choice of side.

Crispy fried Brussels sprouts tossed with smoked bacon, lemon, goat cheese, and walnuts (GF)

Layers of rich chocolate and silky pistachio cream. Finished with a luscious chocolate ganache.