Flight Social Restaurant and Bar 347 Euclid ave.

10 Whole wings.

2 pieces of Catfish & fries.

Beef sausage, fries, slaw, BBQ.

A single ground beef burger topped with mayo, cheese, lettuce, tomato, onion, and pickle served with fries.

Romaine lettuce, Parmesan, croutons, served with Caesar dressing.

Tomatoes, onions, cheese, croutons.

Tomatoes, onions, Bleu cheese crumbles, candied bacon, eggs.

6 whole breaded fried wings with your choice of flavor: BBQ, hot honey, lemon pepper, Carolina gold.

Garlic butter, white wine, garlic toast.

Deep fried shrimp with house sauce.

Chicken, queso, pico, Chipotle ranch served with tortilla chips or fries.

Crispy bite-sized salmon pieces with house sauce.

Beef sausage, fries, slaw, and bbq sauce served on a hoagie bun.

Grilled or fried hot-honey chicken served with pickles on a brioche bun and a side of fries.

Two patties (beef), melted cheese, pickles, caramelized onions, mayo, served on a brioche bun with a side of fries.

Lobster roll bathed in warm butter, served with coleslaw, fries, and a lemon wedge.

Creamy Cajun pasta or yellow rice.

Two crispy golden-fried fillets served with your choice of two sides.

Blackened salmon with honey glaze.

Pan seared seasoned to perfection.

Lobster meat, shrimp, and garlic butter served with garlic bread.

Crispy seasoned fresh cut fries.

A perfectly prepared 6oz serving, crafted to deliver bold flavor in a satisfying size — ideal for pairing with sides or enjoying as part of a balanced entrée.

Fresh spinach sautéed with garlic and olive oil, finished with a hint of Italian herbs for a light and flavorful side.

Fluffy seasoned yellow rice, slow-simmered with aromatic spices for a light, flavorful complement to any entrée.

Sweet potato cobbler, pecans, served with vanilla ice cream, topped with caramel syrup.

Warm pound cake topped with vanilla ice cream, fresh strawberries, and whipped cream.

A timeless classic with a Flight Social twist. Crisp romaine hearts are tossed in a creamy house-made Caesar dressing, layered with shaved Parmesan, and finished with herbed croutons for the perfect crunch.

Golden-fried crispy rolls filled with tender chicken, black beans, corn, peppers, and a blend of Southwestern spices. Served with a cool ranch dipping sauce for the perfect balance of zesty and creamy. A bold, shareable bite that brings the flavors of the Southwest straight to your table.

A rich and comforting classic. Tender pasta tossed in a velvety Parmesan Alfredo sauce, folded with fresh sautéed spinach for a burst of flavor and color. Creamy, hearty, and perfectly balanced—simple yet satisfying.

Juicy, tender chicken breast pan-seared to perfection, locking in flavor with a golden crust.

Succulent shrimp, lightly seasoned and pan-seared to a perfect golden finish. Juicy and flavorful with a delicate char, these shrimp are versatile enough to enjoy on their own or as the perfect add-on to salads, bowls, or pastas.

Fresh Atlantic salmon seared to perfection with a golden, crispy exterior and tender, flaky center.

A bold twist on a classic favorite. Juicy, tender fried chicken is dipped in our signature honey hot glaze for the perfect balance of sweet and spicy. Layered on a toasted brioche bun with crisp pickles.

Two juicy smash-style beef patties seared on a hot griddle for crispy edges, layered with melted American cheese, and caramelized onions. Served on a toasted brioche bun with our house sauce, this burger is bold, satisfying, and built to fuel the journey.

Creamy, buttery redskin potatoes whipped smooth with a touch of rustic texture from the skins. Rich, hearty, and full of flavor—this classic side pairs perfectly with any entrée for true comfort on the plate.

Our fries are hand-cut daily from farm-fresh potatoes, lightly seasoned, and fried to golden perfection. A simple classic done right—perfect as a side or for sharing.

Southern-inspired comfort with a crispy twist. Fresh catfish fillets are seasoned and hand-breaded, then fried to golden perfection. Served hot and flaky inside with a crunchy, flavorful coating—hearty, soulful, and made to satisfy.

Two rolls & fries, each roll filled with 2oz of corned beef. Served with your choice of mustard or Thousand Island sauce.

Corned Beef on Rye Bread.

Corned beef, Swiss cheese, sauerkraut, Thousand Island dressing on rye bread.