Flint by Baltaire

creamy chickpeas, lebanese salad, za'atar

crispy artichoke hearts, pepperonata

harissa, pulled short rib, crispy shallot

pistachio dukkah, pomegranate, lavash

roasted peppers, chermoula, black lime labne, fresh pita

fresh ground chuck, smoked bacon jam, white cheddar, lettuce, mayo, poppy seed bun

smoky romesco sauce, pepperonata, salsa verde

braised tomato sauce, cumin, yogurt, picked herb salad

harissa, tahini ranch, lime

house-made cavatelli pasta, lamb ragu, pecorino, citrus gremolata

calabrian chile butter, mint, toasted herb breadcrumb

proscuitto di parma, arugula pesto, grilled country bread

kale, romaine, soppressata, roasted peppers, chickpeas, tomato, avocado, white cheddar, tahini ranch

6-minute egg, herb breadcrumbs, grana padano cheese

servers two to three guests - tomato & fig, herbed yogurt, chermoula

priced per skewer

mozzarella di bufula, tomato, basil, extra virgin olive oil

panna, mozzarella, red onion, scallion, fennel pollen

arugula basil pesto, artichokes, pepperonata

honey-tahini glaze, feta, herbs

za'atar, tahini ranch

lemon, sea salt

parmesan, citrus vinaigrette

marinated berries, whipped creme fraiche, "BLiS Elixir" sherry vinegar

tahini caramel, halva crumbles, vanilla gelato

cinnamon-cardamom sugar, turkish coffee mousse

strawberries, citrus, creme anglaise, brown butter crumble