Flores Food Truck @ Ford Buffalo

Single patty smash burger on a toasted brioche bun with American cheese, shredded lettuce, diced onions, and pickles.

Two fried eggs on a brioche bun with American cheese.

Three fried tenders, a small fry, and Texas toast

Shaved steak, onions, eggs, pepper jack cheese, hash browns, and hot sauce in a large flour tortilla

Home fries, cheddar jack cheese, three scrambled eggs, and country gravy with choice of bacon, turkey bacon, or sausage

Flour tortilla with a fried chicken tender, shredded lettuce, Monterey Jack cheese, and ranch or buffalo sauce

Cheddar jack cheese, lettuce, tomato, salsa, and sour cream

Single patty smashburger on a brioche bun with brisket, bacon, pepper jack, fried onions, mixed greens, pickles, and fancy sauce

Coleslaw, French fries, black beans, charred corn, avocado, green onion, Alabama white, choice of protein

Grilled smoked turkey, wilted spinach, provolone cheese, and garlic mayo on a brioche roll

Smoked pork loin, bacon, mustard bbq sauce, creamy coleslaw, lettuce, and tomato on a toasted ciabatta roll

Chopped beef brisket, peppers, onions, and provolone cheese in a large flour tortilla with sour cream

Smoked turkey, spinach, pickled onion, roasted corn, turkey bacon, Swiss cheese, and green goddess with a side of fresh fruit

Battered pollock, red cabbage, chipotle sauce, and salsa on ciabatta

Smoked beef brisket, caramelized onions, spinach, A1 steak sauce, and provolone on a ciabatta roll with a side of pasta salad

Crispy chicken chunks on crisp greens with pico de gallo, roasted corn and black beans, avocado, cheddar jack cheese, pickled jalapenos, crispy tortilla strips, and chipotle ranch

Chef’s weekly nacho special. Ask the staff about this week’s nacho creation

House pulled pork, cheddar jack cheese, fancy sauce, pickled jalapeno, green onions

On ciabatta with crushed avocado, Havarti, spring mix lettuce, marinated heirloom tomatoes, dijonnaise, and pickled red onions

On a brioche bun with fried green tomatoes, a fried egg, and Nick’s Memphis in May World Championship Mustard BBQ Sauce

Shredded smoked chicken thighs on a brioche bun with cheddar stuffed fried jalapenos and Alabama white BBQ sauce

8 house smoked wings, fried, and served with choice of sauce

Our house pulled pork smothered in a hot-honey peach glaze and grilled peaches on a brioche bun

Two ribbons of marinated and smoked short ribs with house made Korean BBQ sauce

Mustard rubbed, thick cut bologna on toasted Texas toast with American cheese, lettuce, tomato, and mayo

Three tacos on corn tortillas with sliced, smoked chicken breast, elote, jalapeno slaw, and chipotle vinaigrette