Gate 4 Flores Food Truck @ KTP

Beer battered pollock tossed in lemon pepper seasoning on a brioche bun with shredded lettuce, American cheese, and tartar sauce

Single patty smash burger with lettuce, onion, pickles, and American cheese on a brioche bun

Double patty smash burger on a brioche bun with American cheese, lettuce, onion, and pickles

Double patty smash burger on a brioche bun with bacon, American cheese, lettuce, onion, pickles, and our signature Mac Daddy sauce

Single patty smash burger on a brioche bun with bleu cheese, bacon, shredded lettuce, and apple jam

Cheddar jack cheese, three scrambled eggs, hash browns, salsa, and sour cream with choice of bacon, turkey bacon, or sausage

Pepper Jack cheese, scrambled eggs, hash browns, house smoked salsa, sour cream, and brisket

Two fried eggs with American cheese

Two fried eggs, thick cut bacon, and American cheese

Two fried eggs, sausage patty, and American cheese

House smoked brisket on toasted Texas toast with two fried eggs, pepper jack cheese, house smoked salsa, and pickled jalapenos

Three crispy fried tenders, a small fry, and Texas toast.

A large flour tortilla stuffed with cheddar jack cheese, lettuce, and tomato with salsa and sour cream on the side

Three tacos on flour tortillas with shredded chicken, diced onion, queso fresco, house smoked salsa, and cilantro

Choice of fried or grilled chicken breast on a brioche bun with cheddar cheese, maple bacon jam, bacon, shredded lettuce, tomatoes, and pickles *Pictured with fried chicken

Baby arugula, Granny Smith apples, dried cranberries, feta, walnuts, and red onion with balsamic vinaigrette

Two beef patties on Texas toast with Swiss cheese, grilled onions, and chipotle mayo

On ciabatta with crushed avocado, Havarti, spring mix lettuce, marinated heirloom tomatoes, dijonnaise, and pickled red onions

On a brioche bun with fried green tomatoes, a fried egg, and Nick’s Memphis in May World Championship Mustard BBQ Sauce

Shredded smoked chicken thighs on a brioche bun with cheddar stuffed fried jalapenos and Alabama white BBQ sauce

Our house pulled pork smothered in a hot-honey peach glaze and grilled peaches on a brioche bun

Mustard rubbed, thick cut bologna on toasted Texas toast with American cheese, lettuce, tomato, and mayo