Join us at Florio’s for An Evening in Veneto, a special five-course winemaker dinner featuring Zeni Wines. Each course has been thoughtfully paired to showcase the wines alongside house-made dishes, including fresh shrimp ravioli, fresh pappardelle, and almond biscotti. Enjoy an evening of great food, exceptional wine, and the flavors of Veneto. Limited seating available. Advance reservations are strongly recommended. Menu ANTIPASTO Smoked Trout Crostini Toasted crostini with whipped ricotta, smoked trout, lemon, fresh dill, and pickled shallot. Wine Pairing: Zeni Rosé PRIMO House-Made Shrimp Ravioli Fresh shrimp ravioli with lemon, orange zest, light butter sauce, and fresh chives. Wine Pairing: Zeni Lugana SECONDO Braised Beef Cheek with Peppered Pappardelle Red wine-braised beef cheek with house-made pappardelle, Parmigiano-Reggiano, and cracked black pepper. Wine Pairing: Zeni Costalago FORMAGGIO Blue Cheese & Fig Savory Puff Pastry Flaky puff pastry filled with creamy blue cheese and fig preserves, finished with toasted almonds. Wine Pairing: Zeni Amarone della Valpolicella DOLCE Almond Biscotti, Lemon Mascarpone & Fresh Peach House-made almond biscotti with lemon mascarpone, fresh peach slices, toasted almonds, and a touch of honey. Wine Pairing: Zeni Soave AN EVENING IN VENETO Zeni Winemaker Dinner September 25 • 5:30 PM • $75 per person