Flour & Flower Bakery

roasted chicken breast, parsley, tarragon, celery, green onion, red grapes, dijon mustard, dukes mayo, salt & pepper, champagne vinegar, greens served on a house croissant

ham, hard salami, pepperoni, mozzarella cheese, dried oregano, pepperoncini, tomatoes, red onion, red wine vinegar, dukes mayo, dijon mustard, iceberg lettuce served on a baguette

ham, dijonnaise, nutty swiss cheese, house pickles, arugula served on a baguette

sautéed spinach, caramelized onions, cream cheese & cheddar cheese (all mixed together, nice & cozy) smeared on sourdough *panini style*

roasted red beets, green goddess drizzle, dill goat cheese, balsamic drizzle & arugula served on a baguette

kale, chickpeas, lemon vinaigrette, castelvetrano olives, celery, mint, basil, dill, cucumbers & feta cheese

Curried Butternut Squash Soup- carrot, celery, onion, garlic, ginger, butternut squash, coconut milk, curry powder, vegetable stock

Organic peanut butter, house strawberry jam on our oatmeal sandwich loaf

made with rolled oats, rolled rye, sunflower seeds, sliced almonds, whole wheat flour, milk powder. It's roasted in a house syrup made with local maple syrup & honey brown sugar, water and olive oil.

This is THE Cookie, the favorite of the krewe at F&F- it's got chocolate chips, butterscotch chips, potato chips, pretzels, oatmeal, graham crackers, & coffee!

Just like grandma made- lots of candied ginger & molasses gives this soft cookie a beautifully balanced, spiced bite.