Flour & Flower Bakery

roasted chicken breast, parsley, tarragon, celery, green onion, red grapes, dijon mustard, dukes mayo, salt & pepper, champagne vinegar, greens served on a house croissant

ham, hard salami, pepperoni, mozzarella cheese, dried oregano, pepperoncini, tomatoes, red onion, red wine vinegar, dukes mayo, dijon mustard, iceberg lettuce served on a baguette

sliced ham, dijonnaise, cheddar cheese, gruyere, caramelized onions, ham served on sourdough *panini style*

smoked turkey breast, rosemary & cranberry compote, sharp cheddar cheese, muenster cheese served on sourdough *panini style*

ham, salted butter, baby swiss cheese, cornichons & arugula served on baguette

dancing the land kale, quinoa, shaved brussels sprouts, sweet & spicy roasted carrots, red cabbage, feta cheese, maple balsamic vinaigrette, toasted pistachios

coconut oil & milk, onion, garlic, ginger, lemongrass, bok choy, red bell pepper, shiitake mushroom, enoki mushroom, jasmine rice, tofu, red curry paste, thai chili

Organic peanut butter, house strawberry jam on our oatmeal sandwich loaf

made with rolled oats, rolled rye, sunflower seeds, sliced almonds, whole wheat flour, milk powder. It's roasted in a house syrup made with local maple syrup & honey brown sugar, water and olive oil.

This is THE Cookie, the favorite of the krewe at F&F- it's got chocolate chips, butterscotch chips, potato chips, pretzels, oatmeal, graham crackers, & coffee!

Just like grandma made- lots of candied ginger & molasses gives this soft cookie a beautifully balanced, spiced bite.