Flux Restaurant- Lisbon

Lunar New Year Takeout Tuesday, February 24th, Pickup 5:00pm – 6:30pm Celebratory Dinner For Two $135.00 1. Unity - Glazed Whole Spring Chicken, Steamed Rice, Mandarin Orange Sauce 2. Prosperity - Shrimp Dumplings, Chili Crisp, Black Vinegar Shoyu 3. Wealth – Shrimp Spring Rolls, Spicy Sweet Sauce 4. Fruitful Life – Roasted Glazed Pork Belly, Taro, Scallion 5. Harmony - Mango Sticky Rice Pudding, Toasted Sesame, Coconut 6. Fortune Cookies Please let us know what time you will be picking up between 5pm and 630pm.

If you choose to have your gift card mailed please provide us with the mailing address, your name, and the recipient's name in the special request section. Thank you for supporting us!!!

sunflower sprouts, cucumber, carrot, southeast Asian herbs, toasted cashews, rice vermicelli, local lettuce, micro cilantro, sweet and spicy mint vinaigrette (V,GF)

iceberg, house made pancetta, Winter Hill Farm blue cheese, pickled local onions, butter sesame bread croutons, blue cheese dressing, fresh cracked pepper

crispy rice battered cauliflower, sweet and spicy gochujang glaze, cilantro, lime (V,GF)

crisp potato pave topped with melted cheddar curd, house made veal demi glace, scallions (GF)

Maine mussels, lemongrass, lime leaf, IPA cream, citrus gochugaru chili butter, scallion, dill, cilantro, grilled house sourdough

Six oysters dressed Flux style with house ponzu, scallion, black tobiko and/or Gochujang cocktail sauce.

pickled, roasted and raw shaved beets, Winter Hill Blue Cheese, spiced pistachios, mandarin orange, pickled shallots, Maine honey champagne vinaigrette

tempura fried haddock, hand cut fries, lemon chili aioli, preserved lemon slaw, scallion, sea salt. (GF)

Tropea onion, carrots, shiitake mushrooms, scallions, tamago, spicy Sichuan chili sauce (V,GF) add kimchi +3

hand cut fries, garlic tallow wilted local greens, black garlic horseradish aioli, veal demi glace

koji-buttermilk fried local chicken, cheddar, sauerkraut, red onions, shredded lettuce, remoulade, house Hokkaido milk bun

Riverwind Farm grass fed beef, sauerkraut, Swiss cheese, caramelized onions, remoulade, house Hokkaido milk bun

tempura haddock, lemon dill tartar sauce, preserved lemon slaw, Pineland Farm cheddar, toasted Hokkaido milk bun, house fries, lemon

fried rice with local eggs, onions, scallions and tamari

gold beet cream, local leeks, roasted Kuri squash, wild rice, candied walnuts, Rose Balsamic soaked cherries, cherry poulet glace

local Sweet Maia Apples, almond frangipane, pâté sucre, sour cream chantilly, almond praline

Local Peach

vanilla bean cheesecake with candied pecan crust, drizzled with chocolate ganache and dolce de leche (GF) (V)

glazed chocolate dome, peanut butter moose, muddy buddy feuilletine, peanut butter caramel sauce, roasted peanuts

Italian meringue, vanilla bean Chantilly cream, citrus curd, raspberry gel, berries, hazelnut, mint (GF)

Vanilla Bean-Roobios Tea

hand cut, twice fried, golden delicious fries

Velvety aged cheddar cheese sauce, cavatappi pasta, spiced breadcrumbs.

half pint/ pint/ quart

half pint/ pint/ quart

One quart of sliced Flux pickles.

pepperoncini juice, olive juice, vodka, dash of dry vermouth.

Casamigos artisanal mezcal from Oaxaca, fresh squeezed lime juice, Maine maple syrup, tamarind lime bitters.

House made sour mix, Hornitos silver tequila, and Triple Sec. Available flavors are traditional, coconut, raspberry, and candied hot pepper.

A brightly dank ale that threads many needles. HOPS: Falconer's Flight, Centennial, Apollo, Eureka, Chinook MALTS: 2-Row, Maine 2-Row, Maine Flaked Wheat, Flaked Oats, Caramel 20 IPA - 6.6%

Wakatake or "Demon Slayer" is slightly sweet, with notes that include melon, green apple, daphne, and marshmallow. The use of Shizuoka yeast strain HD-1 is noteworthy as it provides high-key aromatics and the aforementioned silky texture.

Venezie, Italy 12% abv Bouquet of fresh fruit and flowers open into golden apple, pear, citrus, and dandelion. Crisp, dry, and refreshing.

Bordeaux, France 12% abv Classic Bordeaux white, 60% Sauvignon blanc and 40% Semillon. Gentle green, crisp, and light flavors of white honeysuckle, fresh straw, grapefruit, with herbaceous notes, framed with a pleasant minerality.

Prosecco, Italy 11% abv A crisp extra dry Prosecco from northeast Italy. This makes for a great aperitif and a great compliment to light courses, seafood, and poultry.

Burgundy, France 13.5% abv Aromas of undergrowth and red fruits. Blackcurrant, morello cherry, licorice, and silky tannins.

Marlborough, New Zealand 13% abv A single vineyard certified organic wine. Cantaloupe, Cape gooseberry, herbs, and crushed meadow grass. Finish is long with linear acidity and minerality.

Montepulciano, Italy 13.5% abv Intense bouquet of violet, berries, and vanilla. Light notes of fruit, berries, and oak. Lingering finish. Aged in oak barrels for at least 2 years before aging in the bottle for at least one more year before release.

Piedmonte, Italy 14% abv From northern Italy’s clay-like terroir, this Nebbiolo is bold, tannic, dry, and acidic. Dried red fruits, rose, cherry, fig, leather, and earthy flavors.