Flying Saucer The Lake

(feeds 3-4) Large Bavarian Pretzel stuffed with Artisan Meats & Cheeses, Nuts, Fruits, and Spreads.

Marinated steak, queso, cheddar-jack cheese, guacamole, pico de gallo ,and sour cream over a pile of hand punched fries

Chili, queso, melted cheddar/jack cheese, bacon, jalapenos, chives over hand punched fries. Served with ranch

Your choice of beer brat, chicken or chorizo, black beans, queso, Pico de Gallo, cheddar-jack cheese, guacamole and chipotle sour cream.

Buttered, salted and toasted with choice of two dipping sauces: cream cheese and chive, spicy mustard or queso.

Buttered, salted and toasted with choice of two dipping sauces: cream cheese and chive, spicy mustard or queso.

Just the right amount of artisan meat and cheese to enjoy with a couple of pints

Big soft pretzel buttered, salted, and covered with swiss cheese, sliced beer brat, and chives. Served with spicy mustard

10 jumbo wings tossed in your choice of local sauce options. Served with carrots, celery and choice of ranch or blue cheese

Choose 2: hummus, pimento cheese, queso, guacamole, or salsa roja (Add extra dip for $2)

Mixed greens, tomatoes, Kalamata olives, red onion, mushrooms and Italian cheese.

Marinated chicken breast, mixed greens, tomatoes, avocado, egg, bleu cheese crumbles and Applewood smoked bacon.

Mixed greens, goat cheese, cranberries, walnuts, onions, and tomatoes. (Add Chicken Breast or Burger Patty for $4 and Salmon $6)

Garlic butter base, mozzarella cheese, prosciutto, shaved parmesan, arugula, and balsamic glaze.

Fresh herb tomato sauce topped with mozzarella cheese. Pick up to 3 toppings.

Fresh herb tomato sauce topped with mozzarella cheese, crumbled Italian sausage, crushed red pepper flakes, honey, and fresh basil

Roast beef, swiss cheese, arugula, horseradish mayo on a hoagie roll. Served with stout au jus, choice of side and a pickle spear.

Fried chicken breast, pimento cheese, spicy pickles, and C.F. sauce

Grilled Cod with mango pico salsa, salsa rosa and avocado. Served with lime and rice and beans.

Boar’s Head pastrami, jalapeño-kraut, melted Swiss cheese and Russian dressing on toasted marble rye.

Half pound beef burger, choice of cheese, lettuce, tomato, red onion, mustard mayo. Cooked to order and served with choice of side and a pickle spear.

Thin sliced turkey, swiss cheese, mixed greens tossed in balsamic vinaigrette, relish, tomato, jalapeno pesto mayo and avocado on a ciabatta roll. Served with choice of side and a pickle spear.

Hand battered cod, house made tartar sauce, hand punched fries and malt vinegar.

Mashed potatoes with mild jalapeño cream gravy and veggie of the day. The “King” of comfort food.

Grilled chicken, cilantro lime rice, black beans, roasted corn, pico de gallo, avocado, queso fresco, and salsa roja

Grilled beef patty, cilantro lime rice, broccolini, and Thai chili sauce

Salmon, cilantro lime rice, greens, peppers, cucumbers, radishes, carrots, avocado, soy caramel, and Sriracha aioli

Chocolate lava cake topped with vanilla ice cream and Lindeman's Framboise sauce