Flying Tiger Brewery & Pizza Bar 506 N 2nd Street

Ricotta parmesan cream sauce, mozzarella, everything seasoning & tomato sauce for dipping

4 meatballs made with house Italian Sausage and CAB ground beef topped w/ house red sauce, Pecorino Romano, and fresh basil

Mixed greens, shaved red onion, olives, roasted red pepper, broccolini, pepperoncini, red wine vinaigrette. Individual serving.

Due to supply and quality issues when we can get kale, we have temporarily started using Romaine lettuce for our Caesar salad. It’s served wedge style with Parmesan, croutons, and topped with Caesar dressing..

Fresh mozzarella & roma tomatoes served on spring mix and topped with fresh basil, olive oil drizzle, balsamic glaze, and a touch of Maldon Sea Salt.

Mixed greens, shaved red onion, olives, roasted red pepper, broccolini, pepperoncini, red wine vinaigrette. Feeds 3-5 people.

Massaged kale, a LOT of parm, garlic pepper breadcrumb, lemony caesar dressing. Feeds 3-5 people

House dough, fontina cheese, andouille sausage, red/yellow/green bell pepper, shaved purple onion, and Cleveland Caviar

Pepperoni, shredded mozzarella, fresh basil

House pulled pork, spicy italian fennel sausage, pepperoni, shredded mozzarella, black pepper parmesan sprinkle, hot honey drizzle

Duck tenderloin, fontina & cream cheese, thick cut hickory smoked bacon, LaFitte's Candied Jalapeños, hot honey drizzle

Fresh whole milk mozzarella, fresh basil, olive oil drizzle, Maldon sea salt

Ricotta parmesan cream sauce, prosciutto, fig jam drizzle, goat cheese, dressed arugula

Portobella and oyster mushrooms sautéed in white wine and butter, fontina cheese, caramelized onions, topped with pistachios

House meatballs, shaved purple onion, roasted red peppers, provolone, pecorino romano

Build your own, choice of red or white sauce, shredded mozzarella, pick 3 toppings...1 meat, 2 veggies.

Mozzarella cheese, shaved red onion, broccolini, kale ribbons, marinated olives, roasted red peppers,

CAB beef tenderloin, thick-cut hickory-smoked bacon, mushrooms in white wine butter, caramelized onions, fontina & blue cheeses, fresh rosemary sprigs, horseradish cream sauce

Honey bun, olive oil, maldon sea salt, lemon zest

House Italian sausage and CAB ground beef, red sauce, topped with pecorino romano, fresh basil

Ricotta, parmesan, mozzarella cheese, garlic everything seasoning, tomato sauce for dipping

CHOOSE ANY TWO caprese / general claire the pappy / victory garden

Massaged kale ribbons, a LOT of parmesan, breadcrumbs, lemon caesar dressing

Mixed greens, shaved red onion, marinated olives, roasted red peppers, broccolini, pepperoncini, red wine vinaigrette