Fly me to the moon

A trendy Asian pastry that combines elements of a croissant and a waffle. Crispy on the outside like a waffle, with soft, flaky layers inside like a croissant. Rich, buttery, and slightly sweet.

A popular Japanese snack made from rice formed into triangular shape and wrapped in nori (seaweed).

A deconstructed version of traditional sushi, allowing the diner to experience the flavors in a new way which allows you to enjoy the same flavors but in a less structured, more casual presentation.

Come with Korean rice cakes, Korean fish cakes, sesame seeds and scallion

A popular Korean dessert made from finely shaved ice, topped with fruits and cookies. It is known for its light, fluffy texture and is typically enjoyed as a refreshing treat, especially during hot weather.

Noodles tossed in a rich spicy sauce made from Sichuan soybean paste, garlic and a blend of Asian spice. Comes with cucumber, cabbage, scallion, nori and sesame seeds.

A classic Chinese dish that consists of noodles tossed in a rich, savory sauce made from sesame paste soy sauce, garlic and a blend of Asian spice. Come with cucumber, cabbage, cilantro, scallion, nori and sesame seeds.

A Japanese noodle soup dish consists of Chinese-style wheat noodles served in a flavorful broth.