Fly me to the moon

Creative drinks made with froyo/ ice cream, tea and diced fruits

A trendy Asian pastry that combines elements of a croissant and a waffle. Crispy on the outside like a waffle, with soft, flaky layers inside like a croissant. Rich, buttery, and slightly sweet.

Choose your favorite base — Original Froyo or Matcha Ice Cream — then make it yours with fresh fruit and your favorite toppings.

A popular Japanese snack made from rice formed into triangular shape and wrapped in nori (seaweed).

Come with Korean rice cakes, Korean fish cakes, sesame seeds and scallion

A deconstructed version of traditional sushi, allowing the diner to experience the flavors in a new way which allows you to enjoy the same flavors but in a less structured, more casual presentation.

Noodles tossed in a rich spicy sauce made from Sichuan soybean paste, garlic and a blend of Asian spice. Comes with cucumber, cabbage, scallion, nori and sesame seeds.

A classic Chinese dish that consists of noodles tossed in a rich, savory sauce made from sesame paste soy sauce, garlic and a blend of Asian spice. Come with cucumber, cabbage, cilantro, scallion, nori and sesame seeds.