Foglia 31 State Street

Four slices of our light and airy focaccia made fresh daily in our kitchen.

Arugula, local tomato, cucumber served with a balsamic vinaigrette.

Chickpea flour and cornmeal is cooked with garlic and lightly fried. Served with Roasted Garlic Aioli and Foglia's Famous Beet Ketchup.

House Made, Pasta | Local Mushrooms from our friends at High Tide Mushroom Farm tossed in a white wine, cream sauce.

Our fresh made agnolotti filled with tofu ricotta. Served wth local sweet corn in a white wine cream sauce. Topped with corn pudding and mild chili oil.

Local beech mushrooms fried in a light tempura batter topped with spicy sriracha mayonnaise.