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Fogonero - Cedar Park
Food
APPETIZER

TEQUENOS
Venezuelan style cheese sticks (5 unit)$10.00
MINI EMPANADAS
Combo of fried corn dough: ground beef, shredded beef, chicken and cheese$13.00
PASTELITOS
Combo of fried flour dough: ground beef, potato and cheese, pizza (marinara sauce and mozarella) 3 UNITS$12.00
PATACONES
Fried green plantain with lettuce, tomato, fresh cheese, avocado, garlic sauce, shredded beef and shredded chicken (2 pieces)$12.00
YUCA GUASACACA
Fried yuca over garlic sauce topped with roasted avocado, tomatoes and shredded white fresh cheese.$9.50
AREPITAS DE QUESO
Fried Arepitas (corn dough) with cheese and Venezuelan cream (6 pieces).$8.00
TAJADAS CON QUESO
Fried sweet plantains with fresh cheese.$8.00
BREAKFAST

AREPA 1 FILLING
Made with corn dough. Choose your filling$11.50
AREPA 2 FILLING
Made with corn dough. Choose your filling$12.50
AREPA 3 FILLING
Made with corn dough. Choose your filling$14.00
AREPA DE PABELLON
Arepa filled with shredded beef, black beans, fresh cheese and fried sweet plantain.$15.00
CREOLE BREAKFAST
Black beans, shredded beef, fresh cheese, avocado, scrambled egg with onions and tomatoes served with arepa.$16.00
EMPANADAS
Fried corn dough with the filling of your choice$6.50
PASTELITOS
Fried flour dough with the filling of your choice.$4.00
VEGETARIAN
Perico (scrambled egg with onions & tomatoes), avocado, black beans and fresh cheese served with arepa$14.00
CACHAPA QUESO
Sweet corn pancakes filled with cheese “queso de mano” and butter.$18.00
MAIN COURSE

BEEF TENDERLOIN A CABALLO
8 oz Beef Tenderloin Angus, sautéed onions, fried egg, mashed potatoes.$29.50
PABELLON CRIOLLO
Shredded beef, with rice, black beans, fried sweet plantain, avocado, grilled cheese, fried egg on top.$19.00
ASADO NEGRO
Braised roast beef with sugar cane and red wine sauce served with white rice and fried sweet plantain.$18.00
SOLOMO LLANERO
12 oz Aungus New York steak, fried yucca, guasacaca salad, house chimichurri sauce.$26.50
RUSTIC CHICKEN
Chicken breast scallopini in capers, red bell peppers, olive in tomatoes sauce over mashed potatoes.$19.00
CRISPY FISH
Fried fish sticks, fried green plantains, guasacaca salad, tartar sauce.$21.00
MARGARITA TUNA
Yellowfin tuna in fosforera seafood sauce and mashed potatoes.$23.00
SOLOMO SANTA BARBARA
12oz New York Strip over congri rice with hearts of palm, avocado and cilantro salad, topped with fried cheese and chorizo$26.50
URBANO

TRADITIONAL PEPITO
Beef tenderloin shopped, bacon, pecorino cheese and mayo.$18.50
SURF & TURF PEPITO
Beef tenderloin shopped, seafood, pecorino cheese and mayo.$20.50
BACON CHEESE BURGUER
Angus beef patty 6oz, lettuce, tomato, cheddar cheese, bacon and mustard.$14.50
CARACAS BURGUER
Angus beef patty 6oz, lettuce, tomato, cheddar cheese, bacon, chicken, sausage, fried egg, avocado and mayo.$18.50
CAPRESE BURGUER
Angus beef patty 6oz, lettuce, tomato, white fresh cheese, bacon, mayo and basil pesto sauce (no nuts).$16.50
PARRILLA
New York steak, chicken, sausage, guasacaca salad white fresh cheese, garlic aioli, French fries.$19.00+
PASTA & RISOTTOS

MUSHROOMS RISOTTO
Creamy arborio rice with mushrooms topped with basil pesto sauce (no nuts)$15.00
FOSFORERA LINGUINI
Linguini with mixed seafood, tomato cherries and topped with chives.$19.50
AL FILETTO LINGUINI
Linguini, garlic tomatoes, arugula, homemade basil pesto (no nuts).$15.00
PASTA AL CAMIONERO
Linguni, bolognese sauce, fresh cheese, black beans, fried sweet plantains.$18.50
SOUPS
CEVICHE

CLASSIC CEVICHE
Catch of the day with traditional rocoto sauce in Tiger´s milk with choclo, cancha and sweet potatoes served with fried green plantain.$15.50
MIXED CEVICHE
Mixed seafood and catch of the day with yellow pepper sauce in Tiger´s milk with choclo, cancha and sweet potato served with fried green plantain.$17.00
SALAD
KIDS MENU
SIDES
EXTRA
Market
All hours
| Sunday | 7:30 am - 9:00 pm |
| Monday | 7:30 am - 9:00 pm |
| Tuesday | 7:30 am - 9:00 pm |
| Wednesday | 7:30 am - 9:00 pm |
| Thursday | 7:30 am - 9:00 pm |
| Friday | 7:30 am - 10:00 pm |
| Saturday | 7:30 am - 10:00 pm |
Restaurant info
TASTE A NEW EXPERIENCE! What makes our gastronomy so delicious? The harmony of the availability of our soil and coasts with the way of cooking of the Creoles and Foreigners that came to our land, the result of our miscegenation is the integration of American, European, and African culinary currents were in each dish in a very harmonious way you can find salty, sweet, spicy and acid elements that produce an Explosion of memorable flavors and aromas that create sensory experiences of delight and enjoyment. Welcome to Fogonero!
Location
202 Walton Way, Cedar Park, TX 78613



































