Fogtown Brewing Company 25 Pine Street, Ellsworth Maine.

Spent-grain soft pretzel brushed with Night Nurse Stout and flakey sea salt. Served with housemade Night Nurse whole grain mustard.

Slow-fermented Fogtown dough cooked in our woodfired oven topped with mozz and parmesan cheese. Served with house red sauce.

Little leaf greens topped with fresh mozzarella and cherry tomatoes, dressed with balsamic reduction.

Little leaf greens w/ smashed carrots roasted in sesame oil, crispy fried onion, chili crisp, and black vinegar dressing.

Local salad greens topped with fire-roasted sweet-corn and cotija. Dressed with a spicy crema and fresh cilantro.

Choose Base: Red Sauce | Garlic-oil | White Sauce +2 | Ranch +1 | Hummus +2 Choose Toppings: Mozz +1 | Xtra-Chz +2 | Feta +2 | Fresh Mozz + 2 | Ricotta +4 | Cotija +2 | Mushroom +3 | Kalamata Olives +2 | Leek +1 | Sweet Corn +1 | Pickled Red Onion +1 | Roasted Garlic +2 | Pep +2 | Bacon +2.5 | Italian Sausage +4 | Sopressata +4 | Hot Honey +1 | Chili Crisp + 1 | Ranch +1 | Maple +1 | Spicy Crema +1 | Ancho Chili Sauce +2 | Clintro Oil +.50 | Basil +.50

Housemade dough with red sauce, mozzarella, and parmesan cheese

Housemade dough with red sauce, mozzarella, and pepperoni

For when you just can't decide. Our classic poolish dough topped with red sauce, mozzarella and half with perfectly charred pepperoni.

Red sauce, mozz, sopressata, Colvard sweet italian sausage, ricotta, spicy maple syrup and fresh basil.

Herbed-oil base; mozzarella, parmesan, cotija w/lime zest, roasted sweet corn, spicy crema, cilantro.

Red sauce, fresh mozzarella, basil, parmesan, olive oil.

White sauce, mozz, mushroom medley, roasted leek, parmesan, garlic-oil, and chili threads.

House marinara, mozzarella, pancetta, crushed pineapple & jalapeños.