Fonda Del Barrio
Mexican
Open now4PM - 9:30PM
Featured Items
FLAN de ELOTE
Traditional Mexican custard infused with corn finished with blackened caramel.$8.50
CHILE en NOGADA
Historic representation of one of Mexico’s most acclaimed dishes consisting of a fire grilled poblano pepper filled with ground beef, raisins, walnuts and a whole array of herbs and spices finished in a warm walnut cream sauce accentuated with pomegranate seeds. Viva Mexico!$19.00
STARTERS
GUACAMOLE c TOTOPOS
Fresh tossed house guacamole made with lime juice & herbs crowned with Serrano chili slivers, served with our tortilla crisps.$9.25
DEDOS de PESCADO
Golden fish sticks with a potato & corn grain breading served with duo of dipping sauces (chipotle / tamarind).$13.00
TIRADITO de SALMON
Thinly sliced Salmon Crudo marinated in a Yucatan style Jaguars Milk ceviche marinade of citrus & passion fruit with a hint of spice$15.00
SALPICON de JAIBA
Gulf Crab meat & Flounder fish ceviche tostadas with capers, garlic, onion & bell peppers.$15.00
MANGO AGUACHILE
Shrimp crudo marinated with mango & citrus with hints of ginger & habanero served with corn crisps.$17.00SALSA c TOTOPOS
Chips and salsa!$7.00TOSTADAS de PIBIL
$12.00
SOUPS & SALADS
ENSALADITA VERDE
Organic mixed green salad with beets, peanuts & grapefruit finished with toasted pumpkin & sesame seeds tossed in our house vinaigrette.$13.00
ENSALADA TRICOLOR
Grilled panela cheese, tomato & cactus over a Macha salsa cilantro pesto.$13.00HUATAPE de MARISCOs
Rich and thick seafood stew with crab, squid, octopus & fish$12.00SOPA Tortilla HUASTECA
Traditional tortilla soup with dehydrated chiles, fresh herbs crowned with tortilla crisps & panela cheese$9.00
ENTREES
CHILE RELLENO de FIDEO
Rehydrated poblano pepper filled with a traditional tomato fresh herb pasta over a bed of creamy black beans finished with sour cream and Panela cheese sprinkle$17.00
ENFRIJOLADAS con PANELA
Homemade Tortillas filled with Panela cheese smothered in a black bean cream finished with sour cream and cotija cheese$16.00
HUARACHE de CAMARON
Sauteed shrimp & cactus in a mild Guajillo chili fresh herb red salsa over a thick and elongated corn masa tortilla.$19.00
FILETE de RES PORFIRIO
Filet mignon stuffed with Panela & Cotija cheeses in a creamy squash blossom reduction served with garlic and seasonal vegetables, crowned with leeks$29.00ARRACHERA TAMPIQ
Traditional grilled skirt steak, poblano peppers and spring onions served with refried beans & enmoladas (mini mole enchiladas)$23.00
PULPO SARANDEADO
Fresh herb grilled octopus over Asadero cheese & seasoned potatoes$19.00
POLLO en MOLE GUAVA
Sauteed chicken breast topped with our very own 27 ingredient Guava Mole served with rice of the day. (Note contains sesame seeds)$19.00PUERCO MANCHA
Thinly sliced pork loin medallions topped with a traditional red mole sauce over a juicy pork loin served with beans of the day.$19.00CHILE en NOGADA
Historic representation of one of Mexico’s most acclaimed dishes consisting of a fire grilled poblano pepper filled with ground beef, raisins, walnuts and a whole array of herbs and spices finished in a warm walnut cream sauce accentuated with pomegranate seeds. Viva Mexico!$19.00
PESCADO TIKIN XIC
Yucatan style fresh rockfish filet marinated in a duo of annatto seed achiote rubs wrapped and baked in banana leaves.$20.00dinner special
$26.00
All hours
| Sunday | 4:00 pm - 9:30 pm |
| Monday | Closed |
| Tuesday | 4:00 pm - 9:30 pm |
| Wednesday | 4:00 pm - 9:30 pm |
| Thursday | 4:00 pm - 9:30 pm |
| Friday | 4:00 pm - 10:30 pm |
| Saturday | 4:00 pm - 10:30 pm |
Restaurant info
Indulge in Ancestral Mexican Cuisine & Mixology.
Location
2234 Logan Avenue, San Diego, CA 92113