Fonda Tribeca 139 Duane Street

Guacamole made to order, served with chips and pasilla de Oaxaca salsa.

Serves 4 to 5 guests. Guacamole made to order, served with chips and pasilla de Oaxaca salsa.

Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresco and crema

Roasted tomato pasilla chicken broth with crispy tortillas, chicken, Chihuahua cheese, avocado and crema.

Soupy black beans, queso fresco, avocado, salsa verde, crema and pickled radishes

Soft corn tortillas filled with braised duck, roasted tomato-habanero cream sauce.

Home made Oaxaca style cheese and jalapeño tamal with tomato and black bean sauce

Blue crab croquettes served with three sauces, avocado serrano, pickled jalapeno mayo, and habanero roasted tomato.

Diced rare ahi tuna and baby shrimp, citrus chipotle marinade, parsley & mint.

Crispy tortillas with black beans, topped with habanero spiked shredded beef, romaine lettuce, cured red onions, radishes and crema.

Guajillo masa, creamy shrimp and crab, mango-habanero sauce.

Beef tenderloin, bacon, poblano peppers, onions, Chihuahua cheese, cilantro and spicy habanero salsa.

Grilled marinated skirt steak with onions, cilantro and salsa de árbol.

Chipotle rubbed chicken, queso fresco, onion, cilantro, avocado salsa verde.

Chopped marinated pork with pineapple, onions, cilantro and avocado tomatillo salsa.

Diced steak, chorizo, onion, serrano and chile de arbol salsas.

Jicama, cucumbers, oranges and mango, lime chile dressing.

Avocados, roasted carrots, toasted pecans, soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette.

Arugula, radishes, red onions, green apple and carrots tossed with a lemon, olive oil vinaigrette.

Pulled chicken filled tortillas, creamy tomatillo sauce, baked with Chihuahua and Oaxaca cheeses.

Soft corn tortillas filled with braised chicken topped with a stone ground Oaxacan black mole, chopped onions, crema, queso fresco, cilantro and sesame seeds.

Soft corn tortillas filled with carrots, zucchini, corn kernels, pickled jalapenos and chihuahua cheese; topped with your choice of tomatillo serrano sauce or roasted tomato habanero sauce, crema, queso fresco and cilantro.

Slow braised pork shoulder, salsa verde, pickled poblano peppers, charro beans and tortillas to build your own tacos.

Grilled skirt steak with corn mushroom sauce, served with green bean escabeche.

Slow braised beef in a guajillo birria broth.

Boneless guajillo marinated chicken tossed with melted Chihuahua cheese. Served in a skillet topped with chiles serranos “toreados” and cured red onions, with warm hand pressed tortillas.

Achiote marinated cod fish served over plantain rice with a velvet black bean sauce and pickled habanero onions.

Yucatan style pan seared jumbo shrimp, served over spicy creamy green rice and a black bean velvet sauce.

Seared jumbo shrimp simmered in a creamy lime-jalapeno sauce over spinach green rice.

Three crispy fish tacos, house salad (also prepared grilled)

Sweet plantains with crema and queso fresco.

Sauteed spinach and mixed mushrooms

Corn kernels, cooked in a butter epazote broth, chile de arbol and queso fresco mayonnaise.

Sweet potato fries, pasilla de Oaxaca ketchup.

Tomatillo Salsa Verde Pasilla de Oaxaca and Habanero Salsas

Pork rinds freshly fried to perfection.

Citrus three milk soaked sponge cake served with Chantilly cream and fresh berries.

Goat milk caramel flan, with whip cream and crushed buñuelos.

Warm chocolate brownie with vanilla ice cream.

Warm caramel cake, chocolate and cajeta sauces, whipped cream

Served with cajeta, chocolate and guava sauces.

Crispy tortilla chips, black beans, melted cheese, cream and sliced avocado

Your choice of flour or corn tortillas grilled with Chihuahua cheese and fries

Your choice of flour or corn tortillas grilled with Chihuahua cheese mushrooms and/or spinach and fries

Corn tortillas with chicken lettuce and cheese served with fries

Corn tortillas with steak lettuce and cheese served with fries

Flour tortilla filled with chicken, rice, black beans and cheese served with sweet potato fries.

Flour tortilla filled with steak, rice, black beans and cheese served with sweet potato fries.

Flour tortilla filled with spinach, rice, black beans and cheese served with sweet potato fries.

Guacamole made to order, served with chips and pasilla de Oaxaca salsa.

Enchiladas topped with chopped onions, cilantro, crema and queso fresco. Choice of sauce: tomatillo serrano sauce or roasted tomato habanero sauce.

Sautéed mixed mushrooms with epazote, queso fresco and pasilla de Oaxaca salsa

Creamy roasted poblano pepper strips, pickled red onions and avocado tomatillo salsa.

Guacamole made to order, served with chips and pasilla de Oaxaca salsa.

Serves 4 to 5 guests. Guacamole made to order, served with chips and pasilla de Oaxaca salsa.

Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresco and crema

Roasted tomato pasilla chicken broth with crispy tortillas, chicken, Chihuahua cheese, avocado and crema.

Soupy black beans, queso fresco, avocado, salsa verde, crema and pickled radishes

Soft corn tortillas filled with braised duck, roasted tomato-habanero cream sauce.

Home made Oaxaca style cheese and jalapeño tamal with tomato and black bean sauce

Blue crab croquettes served with three sauces, avocado serrano, pickled jalapeno mayo, and habanero roasted tomato.

Diced rare ahi tuna and baby shrimp, citrus chipotle marinade, parsley & mint.

Crispy tortillas with black beans, topped with habanero spiked shredded beef, romaine lettuce, cured red onions, radishes and crema.

Guajillo masa, creamy shrimp and crab, mango-habanero sauce.

Beef tenderloin, bacon, poblano peppers, onions, Chihuahua cheese, cilantro and spicy habanero salsa.

Chipotle rubbed chicken, queso fresco, onion, cilantro, avocado salsa verde.

Chopped marinated pork with pineapple, onions, cilantro and avocado tomatillo salsa.

Diced steak, chorizo, onion, serrano and chile de arbol salsas.

Grilled marinated skirt steak with onions, cilantro and salsa de árbol.

Avocados, roasted carrots, toasted pecans, soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette.

Arugula, radishes, red onions, green apple and carrots tossed with a lemon, olive oil vinaigrette.

Jicama, cucumbers, oranges and mango, lime chile dressing.

Three crispy fish tacos, house salad (also prepared grilled)

Seared jumbo shrimp simmered in a creamy lime-jalapeno sauce over spinach green rice.

Yucatan style pan seared jumbo shrimp, served over spicy creamy green rice and a black bean velvet sauce.

Achiote marinated cod fish served over plantain rice with a velvet black bean sauce and pickled habanero onions.

Boneless guajillo marinated chicken tossed with melted Chihuahua cheese. Served in a skillet topped with chiles serranos “toreados” and cured red onions, with warm hand pressed tortillas.

Slow braised beef in a guajillo birria broth.

Grilled skirt steak with corn mushroom sauce, served with green bean escabeche.

Slow braised pork shoulder, salsa verde, pickled poblano peppers, charro beans and tortillas to build your own tacos.

Soft corn tortillas filled with carrots, zucchini, corn kernels, pickled jalapenos and chihuahua cheese; topped with your choice of tomatillo serrano sauce or roasted tomato habanero sauce, crema, queso fresco and cilantro.

Soft corn tortillas filled with braised chicken topped with a stone ground Oaxacan black mole, chopped onions, crema, queso fresco, cilantro and sesame seeds.

Pulled chicken filled tortillas, creamy tomatillo sauce, baked with Chihuahua and Oaxaca cheeses.

Sweet plantains with crema and queso fresco.

Sauteed spinach and mixed mushrooms

Corn kernels, cooked in a butter epazote broth, chile de arbol and queso fresco mayonnaise.

Sweet potato fries, pasilla de Oaxaca ketchup.

Tomatillo Salsa Verde Pasilla de Oaxaca and Habanero Salsas

Pork rinds freshly fried to perfection.

Pour 6oz of Margarita mix over a glass full of ice, stir well and enjoy

Makes 2 Pour 6oz of Margarita mix over a glass full of ice, stir well and enjoy

Citrus three milk soaked sponge cake served with Chantilly cream and fresh berries.

Goat milk caramel flan, with whip cream and crushed buñuelos.

Warm chocolate brownie with vanilla ice cream.

Warm caramel cake, chocolate and cajeta sauces, whipped cream

Served with cajeta, chocolate and guava sauces.