FONDA - Downers Grove 1012 Curtiss Street

A flour tortilla filled with scrambled eggs, cheddar cheese, roasted poblano peppers, onions, potatoes, and salsa verde

Mexican-inspired challah French toast finished with seasonal toppings

Crispy corn tortillas simmered in salsa verde, served with refried pinto beans, queso fresco, crema, onions, a sunny-side-up egg, avocado, and pickled red onions

Crispy corn tortillas simmered in guajillo salsa, served with refried pinto beans, queso fresco, crema, onions, a sunny-side-up egg, avocado, and pickled red onions

Thinly sliced ribeye with roasted poblano peppers, provolone cheese, caramelized onions, arugula, chimichurri mayo, and jalapeño aioli on a French baguette

Tender shredded beef short rib with Chihuahua and provolone cheeses on grilled sourdough, served with Fonda’s creamy tomato bisque for dipping

Freshly prepared guacamole served with crispy tortilla chips

Citrus-marinated shrimp with plum tomatoes, green olives, jalapeño, cilantro, avocado, and zesty tomato sauce

Shrimp with tomatillo, red onion, Granny Smith apple, jicama, cucumber, cilantro, avocado, honeydew melon, and a spicy jalapeño-lime marinade

Lightly fried calamari with jalapeño, chile de árbol, and lemon slices, served with tomatillo-chipotle salsa

A classic Mexican quesadilla made with melted Chihuahua cheese, add your choice of protein

A warm blend of baked panela, asadero, and Chihuahua cheeses with jalapeño salsa. Served with your choice of flour or corn tortillas

Crispy corn tortilla chips topped with refried beans, queso, pickled jalapeños, pico de gallo, queso fresco, guacamole, and crema

Crispy rolled corn tortillas filled with potato, poblano peppers, and Chihuahua cheese. Topped with shredded carrots, green and purple cabbage, pickled red onions, crema, queso fresco, and salsa roja

Chopped romaine with crispy corn tortilla strips, black beans, pico de gallo, jicama, sweet corn, radishes, roasted poblano peppers, avocado, cotija cheese, and agave-lime vinaigrette

Romaine lettuce tossed with baby kale, Parmesan, cotija cheese, garlic breadcrumbs, honey croutons, sesame seeds, roasted poblano dressing, and Caesar dressing

Lettuce, Chihuahua cheese, black beans, arroz rojo, pico de gallo, guacamole, and crema served in a large crispy flour tortilla shell

Pasilla chile broth with chicken and vegetables, topped with crispy tortilla strips, sour cream, and avocado

Creamy tomato soup topped with salsa macha and quesadilla croutons

A flour tortilla filled with chile ancho-marinated skirt steak, pico de gallo, crema, arroz blanco, and refried pinto beans. Finished suiza-style with melted Chihuahua cheese and your choice of salsa

A flour tortilla filled with shredded beef short rib, pico de gallo, crema, arroz blanco, and refried pinto beans. Finished suiza-style with melted Chihuahua cheese and your choice of salsa

A flour tortilla filled with shredded chicken tinga, pico de gallo, crema, arroz blanco, and refried pinto beans. Finished suiza-style with melted Chihuahua cheese and your choice of salsa

A flour tortilla filled with roasted poblano peppers, roasted sweet corn, portobello mushrooms, crispy potatoes, pico de gallo, crema, arroz blanco, and refried pinto beans. Finished suiza-style with melted Chihuahua cheese and your choice of salsa

Three corn tortillas filled with your choice of cheese or chicken tinga, baked with cheese, and topped with mole poblano, shredded lettuce, onions, and crema. Served with arroz blanco

Three corn tortillas rolled with your choice of filling, baked with cheese, and topped with tomatillo salsa, shredded lettuce, onions, and crema. Served with arroz blanco

All fajitas are served with caramelized Spanish onions, green and red peppers, pico de gallo, crema, guacamole, arroz rojo, black beans, and your choice of flour or corn tortillas

Choose two fajita proteins or vegetables, served sizzling with caramelized onions and peppers, plus traditional fajita accompaniments

Choose three fajita proteins or vegetables, served sizzling with caramelized onions and peppers, plus traditional fajita accompaniments.

Crispy corn tortillas simmered in salsa verde, served with refried pinto beans, queso fresco, crema, onions, a sunny-side-up egg, avocado, and pickled red onions

Crispy corn tortillas simmered in guajillo salsa, served with refried pinto beans, queso fresco, crema, onions, a sunny-side-up egg, avocado, and pickled red onions

Sliced ribeye steak with provolone cheese, avocado salsa, and salsa negra on a flour tortilla

Grilled sirloin steak, chimichurri rojo, chorizo verde, jalapeño aioli, queso fresco, avocado, and cilantro on a corn tortilla

Shredded beef short rib with melted Chihuahua cheese, onions, cilantro, jalapeño salsa, and consommé on a corn tortilla

Chile-marinated pork with tahini-chipotle salsa, onions, cilantro, and a flour tortilla

Marinated chicken breast with roasted corn, poblano peppers, caramelized onions, and pumpkin seeds on a corn tortilla

Shredded chicken with caramelized onions, salsa macha, queso fresco, Chihuahua cheese, pickled red onions, and a flour tortilla

Sautéed shrimp with Chihuahua cheese, chicharrón, poblano-tomato salsa, pickled onions, and habanero aioli on a flour tortilla

Negra Modelo beer-battered Alaskan cod with chipotle coleslaw on a flour tortilla

Breaded eggplant with crispy potatoes, salsa macha, provolone cheese, and jalapeño aioli on a flour tortilla

Roasted poblano peppers, crema, roasted sweet corn, crispy potatoes, queso cotija, and cilantro on a corn tortilla

A 10-ounce chile ancho-marinated skirt steak with chimichurri rojo, a cheese-stuffed enchilada topped with mole poblano, rustic mashed potatoes, crema, and queso fresco

Pan-seared beef tenderloin medallions with mole verde, arroz rojo, black beans, sweet plantains, crema, and queso fresco

A 10-ounce flat iron steak topped with smoky chile morita cream sauce and served with rustic mashed potatoes and roasted vegetables

Oven-roasted wild salmon topped with savory tomato sauce, Manzanilla olives, capers, sun-dried tomatoes, and cilantro

Sautéed jumbo Gulf shrimp with black garlic mojo, julienned guajillo peppers, and lemon butter. Served with rustic mashed potatoes, crema, and queso fresco

Sautéed chicken breast topped with rich mole poblano and served with arroz rojo and sweet plantains

A roasted poblano pepper stuffed with Chihuahua and Gouda cheeses, coated in a light soufflé-style batter, and served with tomato sauce, crema, and arroz rojo

Warm, coffee-spiced French toast topped with piloncillo and served with creamy vanilla bean ice cream.

Fresh corn sponge cake soaked in three sweet milks and finished with rich cajeta caramel

Cinnamon-sugar churros served with cajeta caramel, chocolate sauce, and a scoop of seasonal gelato

Two scoops of refreshing, Mexican-inspired seasonal sorbet