Fong's Pizza Fong's Pizza East Village

Fluffy bao bun stuffed with crispy chicken, sweet-and-spicy bang bang sauce, cabbage, and cilantro.

Crispy fried cauliflower tossed in spicy orange sauce, finished with green onions and sesame seeds.

Hand-rolled mozzarella wrapped in crispy egg roll wrappers, and fried to a golden brown. Served with marinara.

Crispy coconut shrimp served with sweet and sour sauce. “Fong it up” for $1 and toss them in bang bang sauce.

Creamy blend of cream cheese, surimi, and green onions, hand-rolled and fried. Served with sweet chili sauce.

Boneless wings tossed in gochujang and topped with crushed peanuts and green onions.

Our 10” house crust is brushed with garlic butter and loaded with our four-cheese blend. Served with marinara.

Crispy spring rolls filled with seasoned chicken and pork. Served with your choice of sweet chili or sweet and sour dipping sauce.

Handmade egg rolls stuffed with pepperoni, Graziano sausage, and mozzarella. Served with marinara.

Pork dumplings, steamed or pan-fried, served with ponzu dipping sauce.

Steamed edamame tossed in a bold, spicy garlic sauce.

Our 10” house crust topped with creamy Thai peanut sauce, bacon, and a drizzle of honey.

Delicious raspberry cheesecake fills two egg rolls that are lightly fried, drizzled with chocolate syrup, and sprinkled with powdered sugar.

Fresh romaine blend with tomatoes & mozzarella cheese, served with your choice of dressing.

Inspired by the legendary High Life Lounge, this month’s Pizza of the Month brings all the right kinds of over-the-top together. We blend High Life’s signature Tang Sauce with our house Alfredo, then layer on Grande mozzarella and cheddar cheeses, crispy tater tot crumble, fried chicken, and smoky bacon. It’s then finished with ranch-seasoned fried jalapeños, buffalo ranch, and fresh green onions for the perfect combination of tang, heat, crunch, and richness.

Edge to edge. Over 140 pepperoni!

Big D sauce, pepperoni, Fontainni hot honey sausage, banana pepper, onion, roasted red pepper, mozzarella, cup + char pepperoni finished with ricotta, pepperoni oil and oregano

Bang Bang sauce base with crispy chicken, bacon, and mozzarella. Topped with green onions and sesame seeds.

Black bean base, ground beef, onion, jalapeño, cheddar, and mozzarella. Finished with lettuce, tomato, Doritos®, taco sauce, and sour cream.

Crab Rangoon base with surimi and green onions, topped with mozzarella, crispy wontons, and sweet chili sauce.

House sauce, pepperoni, Graziano sausage, onion, green pepper, mushrooms, black olives, and mozzarella.

Fongolian sauce, sliced beef, bell peppers, and green onions with mozzarella.

General Tso sauce, breaded chicken, water chestnuts, roasted red peppers, baby corn, mozzarella, asiago, and green onions.

Alfredo base with fresh garlic, honey, and mozzarella.

BBQ sauce, bacon, Canadian bacon, pulled pork, corn, and mozzarella.

Juicy Bulgogi beef with gochujang, kimchi, green and white onions, and mozzarella.

Alfredo or garlic butter base with ground beef, bacon, baby red potatoes, onion, jalapeño, cheddar, mozzarella, and green onions. Served with sour cream.

Creamy mac and cheese topped with mozzarella, cheddar, asiago, parmesan, and crispy panko.

House sauce, Canadian bacon, pepperoni, beef, Graziano sausage, bacon, and mozzarella.

Vegetable fried rice, crispy chicken, mozzarella, asiago, and a drizzle of spicy orange sauce.

House sauce, bacon, Canadian bacon, pineapple, mozzarella, and asiago finished with a sweet chili sauce.

Spicy house sauce with mushrooms, spinach, onions, roasted red peppers, and mozzarella.

Goat cheese herb base with bacon, roasted red peppers, Peppadews, mozzarella, fresh basil, and hot honey drizzle.

Thai peanut sauce, chicken, onions, celery, mozzarella, and asiago. Finished with cilantro and crushed peanuts.

Marinated steak strips stir-fried with fresh broccoli.

Shrimp stir-fried with green onions and Peppadew peppers, finished in chili garlic sauce.

Stir-fried sliced beef with bell peppers and green onions in our signature Fongolian sauce.

Crispy chicken sautéed with onions and red peppers in our house orange sauce.

Hand-breaded chicken, fried golden, and tossed in sesame glaze.

Marinated chicken breast stir-fried with mixed vegetables.