Fontana Di Vino FDV Davidson

campanelli pasta tossed with toasted black pepper and pecorino romano

housemade ricotta cavatelli in a rich pink sauce, finished with pecorino romano

slow cooked pork in red wine and marinara

roasted mushrooms with campanelli pasta, spinach, cream, and parmesan reggiano

fennel, rosemary and garlic with apricot reduction.

roasted lemon, watercress and gremolita. GF

breaded chicken cutlet topped with creamy red sauce and mozzarella and finished with roasted tomatoes, served with rigatoni

radish, tomatoes, cucumber, butternut squash, and rainbow carrots with white balsamic vinaigrette GF

baby gem lettuce, traditional caesar dressing, lemon bread crumbs, cherry tomatoes, radicchio, chives, and parmesan Reggiano

iceberg lettuce, tomatoes, pickled onion, cucumber, finished with hot pepperoni and housemade blue cheese dressing

fennel, rosemary and garlic with apricot reduction.

creamy burrata over vine ripe tomatoes, cucumber, olives, and watercress tossed with pesto and croutons, finished with extra virgin olive oil and aged balsamic vinegar

radish, tomatoes, cucumber, butternut squash, and rainbow carrots with white balsamic vinaigrette GF

baby gem lettuce, traditional caesar dressing, lemon bread crumbs, cherry tomatoes, radicchio, chives, and parmesan Reggiano

mozzarella, pepperoncini peppers, cotto ham, gem lettuce, radicchio, cucumbers, tomatoes with red wine vinaigrette GF, N

red sauce, extra virgin olive oil, stracciatella, and cracked pepper

roasted mushrooms with campanelli pasta, spinach, cream, and parmesan reggiano

slow cooked pork in red wine and marinara

campanelli pasta tossed with toasted black pepper and pecorino romano

housemade ricotta cavatelli in a rich pink sauce, finished with pecorino romano

the grown up version of your childhood favorite served with hand cut pasta and slow simmered sauce, finished with scratchella mozzarella.

roasted lemon, watercress and gremolita. GF

parmesan polenta ,red sauce, peppers and onions GF

breaded chicken cutlet topped with creamy red sauce and mozzarella and finished with roasted tomatoes, served with rigatoni

with toasted pignolia N

roasted mushrooms and parmesan pecorino. GF

Lady fingers, espresso, cocoa and whipped mascarpone cheese.