Fontana Di Vino FDV Davidson

campanelli pasta tossed with toasted black pepper and pecorino romano

housemade ricotta cavatelli in a rich pink sauce, finished with pecorino romano

slow cooked pork in red wine and marinara

roasted mushrooms with campanelli pasta, spinach, cream, and parmesan reggiano

parmesan brodo, spicy sausage, fried sage and nutmeg

bone-in chop with red sauce and mozzarella cheese.

fennel, rosemary and garlic with apricot reduction.

roasted lemon, watercress and gremolita. GF

breaded chicken cutlet topped with creamy red sauce and mozzarella and finished with roasted tomatoes, served with rigatoni

parmesan polenta ,red sauce, peppers and onions GF

radish, tomatoes, cucumber, butternut squash, and rainbow carrots with white balsamic vinaigrette GF

baby gem lettuce, traditional caesar dressing, lemon bread crumbs, cherry tomatoes, radicchio, chives, and parmesan Reggiano

iceberg lettuce, tomatoes, pickled onion, cucumber, finished with hot pepperoni and housemade blue cheese dressing

red sauce, roasted cherry tomatoes, mozzarella cheese, basil

red sauce, cupped pepperoni, mozzarella , parsley, hot honey

applewood bacon, garlic rapini, sweet onions, mozzarella, and ricotta cheese. molise black truffle available as an indulgent addition.

caper parsley vinaigrette, cauliflower puree, gremolata, pine nuts. GF

fennel, rosemary and garlic with apricot reduction.

bone-in chop with red sauce and mozzarella cheese.

creamy burrata over vine ripe tomatoes, cucumber, olives, and watercress tossed with pesto and croutons, finished with extra virgin olive oil and aged balsamic vinegar

basil leaves, extra virgin olive oil, parmesan cheese GF

beef, pork, and veal, simmered in red sauce. GF

radish, tomatoes, cucumber, butternut squash, and rainbow carrots with white balsamic vinaigrette GF

baby gem lettuce, traditional caesar dressing, lemon bread crumbs, cherry tomatoes, radicchio, chives, and parmesan Reggiano

mozzarella, pepperoncini peppers, cotto ham, gem lettuce, radicchio, cucumbers, tomatoes with red wine vinaigrette GF, N

red sauce, roasted cherry tomatoes, mozzarella cheese, basil

red sauce, cupped pepperoni, mozzarella , parsley, hot honey

applewood bacon, garlic rapini, sweet onions, mozzarella, and ricotta cheese. molise black truffle available as an indulgent addition.

red sauce, extra virgin olive oil, stracciatella, and cracked pepper

parmesan brodo, spicy sausage, fried sage and nutmeg

roasted mushrooms with campanelli pasta, spinach, cream, and parmesan reggiano

slow cooked pork in red wine and marinara

campanelli pasta tossed with toasted black pepper and pecorino romano

housemade ricotta cavatelli in a rich pink sauce, finished with pecorino romano

the grown up version of your childhood favorite served with hand cut pasta and slow simmered sauce, finished with scratchella mozzarella.

roasted lemon, watercress and gremolita. GF

parmesan polenta ,red sauce, peppers and onions GF

breaded chicken cutlet topped with creamy red sauce and mozzarella and finished with roasted tomatoes, served with rigatoni

with toasted pignolia N

caper parsley vinaigrette, cauliflower puree, gremolata, pine nuts. GF

roasted mushrooms and parmesan pecorino. GF

beef, pork, and veal, simmered in red sauce. GF

Lady fingers, espresso, cocoa and whipped mascarpone cheese.