Fontina Ristorante 216 E.Virgina Street

Prosciutto, capicola, fontina cheese, lettuce, oil and vinegar

Eggplant topped with melted mozzarella cheese and marinara sauce

Chicken, sautéed pancetta, tomato, melted fontina cheese

Chicken, sautéed pancetta, tomato, melted fontina cheese

Fresh tomato slices with mozzarella cheese and basil leaves, doused with balsamic vinegar and olive oil

Toasted Bread topped with extra virgin olive oil, diced tomatoes, garlic and basil

Play mix of prosciutto, capicola, fontina cheese, olives

Blend of spinach and cream cheese. Served with bread

Muscles and white wine sauce with cherry tomatoes, garlic and parsley

Sautéed prawns in butter resting on a bed of sliced tomato and pesto sauce

Marinated next hole all of warmed with lemon in the oven

three homemade meatballs in marinara sauce

Romaine lettuce, garlic croutons, Parmesan cheese, Caesar dressing

Organic baby spinach, honey glazed walnut, Gorgonzola cheese, red onions and balsamic dressing

Arugula, apples, honey glazed walnut, Gorgonzola cheese and raspberry vinaigrette dressing

With homemade bread sticks

Chicken breast hounded then and braised in a garlic lemon sauce, with white wine and capers, served over mashed potatoes and veggies

Tender chicken breast braised in marsala wine with mushrooms, thyme served with mashed potato and veggies

breaded chicken topped with mozzarella cheese, marinera sauce over angel hair pasta and veggies

Breaded calamari steak pan fried with lemon white wine sauce over corn Polenta

breaded eggplant served with spaghetti and marinera sauce

Grilled salmon, Kalamata olives, capers and garlic sauce over corn polenta

Italian seafood stew

Braised in red wine garlic, fresh herbs and served over mashed potatoes and veggies

Pancetta Bacon with shallots in a Parmesan cream sauce over fettuccine

Shrimp, spinach, sun-dried tomato, basil with tomato sauce

Italian sausage, mushrooms, sun-dried tomatoes baked with fontina cheese

With sage butter sauce

Spaghetti pasta, chicken, bell pepper, pesto sauce

ground beef, Bolognese sauce, ricotta cheese

Spaghetti with Italian meatballs in a homemade spaghetti sauce

in a creamy tomato sauce

Delicious, with house-made tomato basil marinara, drizzled with Tuscan olive oil

in a white wine sauce

rigatoni pasta in a meat-based sauce

Angel hair pasta with olive oil, garlic, mushrooms, fresh herbs and chili flakes

Penne pasta, chicken breast, spinach, garlic and Alfredo sauce

Fettuccine pasta, shrimp, garlic, and pesto sauce

San Marzano tomato sauce with fresh mozzarella and basil

An irresistible blend of four Italian cheeses, mozzarella, fontina, ricotta, and Parmesan, sprinkled with parsley and a drizzle of Tuscan olive oil

Italian sausage, spicy capicola ham, fontina & mozzarella cheese and basil