Forage

seared salmon in a soy glaze, served over garlic brown rice, sautéed kale, pickled radish, omelette egg, topped with fresh scallion

three corn tacos with grilled salmon belly, spicy aioli, avocado, scallions, and our signature jalapeño-cilantro slaw with cabbage, carrots, and green onion (gf)

boneless fried chicken thighs tossed in house Korean *sauce, served with steamed white rice, fresh arugula, house-made cucumber kimchi, scallion, and soft-boiled egg *kimchi contains shellfish *sauce contains soy, alliums, sesame, gluten

Tamari-braised beef brisket over steamed white rice, with garlic and ginger green beans, house-made pickles (daikon, fresnos, onion, cucumber), and spicy chili crunch

beef bolognese, italian pork sausage, grana padano, mozzarella

soup of the day with foccacia

coconut yellow curry with broccoli, russet potato, green onion, cilantro, radish, served with a side of white rice (vegan) *spicy

broccoli cheddar or quiche lorraine with a side of our market lettuce salad

Choice of three sides (view ingredient lists in the Sides category of our menu)

Mary's organic, free-range chicken drumstick & thigh with choice of two sides (view ingredient lists in the Sides category of our menu)

Mary's organic, free-range chicken breast and wing with choice of two sides (view ingredient lists in the Sides category of our menu)

Mary's organic, free-range chicken breast, wing, drumstick, and thigh with choice of two sides (view ingredient lists in the Sides category of our menu)

Grilled salmon filet (4.5 oz) served medium with an olive tapenade and choice of two sides (view ingredient lists in the Sides category of our menu)

6 oz grilled flat iron steak served with chimichurri and a choice of two sides (view ingredient lists in the Sides category of our menu)

brown sugar-brined turkey breast, provolone, market lettuce, heirloom tomato, radish sprouts, green goddess mayo, served on house-made focaccia

avocado, vegan mayo, heirloom tomato, jalapeño cilantro slaw with white cabbage, carrot, and scallion on house-made focaccia (vegan)

Aspen Ridge Natural Angus 1/4 lb beef patty, American cheese, house-made bread and butter pickles, market lettuce, heirloom tomato, fresh shallot, house *fancy sauce, on Martin's Potato Bun *contains anchovy, horseradish

fried chicken thighs, poppy cabbage slaw, bread & butter pickles, fresh shallot, spicy aioli, on Martin's Potato Bun

bacon, market lettuce, heirloom tomato, avocado, mayo, on brioche

capocollo, soppressata, provolone, onion, radicchio & mixed chicories, Mama Lil's pickled goat horn peppers, red wine vinegar, dijonaise, served on ciabatta

garlic-marinated pork belly, jalapeño-cilantro-cabbage slaw, aioli, heirloom tomato, served on focaccia

kale, arugula, feta, shallots, breadcrumbs, garlic lemon vinaigrette

roasted beets and carrots, cumin and coriander vinaigrette (gf, vegan)

roasted carrots, fried garbanzo beans, parsley, za'atar, lemon tahini dressing (vegan)

english and sugar snap peas, pea tendrils, peanuts, scallions, mint, garlic lemon vinaigrette (gf, vegan) *contains peanuts

broccoli, shallot, garlic, chili flake (gf, vegan)

fried russet potatoes tossed with chili flake, garlic, vinegar, fish sauce, and parsley

yellow cheddar, white cheddar, pecorino, breadcrumbs

one slice of pan pizza, rotates daily

kale, arugula, feta, caramelized onion & garlic, lemon, herbs, all wrapped and baked in a phyllo pastry, finished with everything bagel seasoning and served with tzatziki

french fries served with ketchup

one slice of broccoli cheddar or quiche lorraine

brown rice, garlic

plain brown rice

plain white rice

chicken, market lettuce, cucumber, radish, tomato, shallot, garbanzo beans, hard-boiled egg, champagne vinaigrette (gf & df)

market lettuces, chicken, almonds, mixed citrus, wonton crisps, shallots, sesame seeds, sesame vinaigrette (gf w/o wonton crisps)

market lettuces & mixed chicories, slow-roasted salmon, avocado, cucumber, shallot, radish, tomato, dill, chives, and parsley, green goddess dressing (gf)

tomato, cucumber, zucchini, radish, cauliflower, shallot, fresh mint & parsley, crispy pita, za’atar dressing (vegan, gf without pita)

market lettuces, shallot, radish, cucumber, cherry tomato, champagne vinaigrette (gf & vegan)

6 oz flat iron steak with chimichurri

4.5 oz grilled salmon with olive tapenade

Mary's Free-Range Organic Chicken - thigh & drumstick

Mary's Free-Range Organic Chicken - breast & wing

Mary's Free-Range Organic Chicken - thigh, drumstick, breast, and wing

Mary's Free Range Organic Chicken whole chicken cut in quarters two breasts & wings two thighs & drumsticks

6 oz grilled flat iron steak, brown rice, plain roasted broccoli, chimichurri (gluten-free & dairy-free)

4.5 oz grilled salmon, brown rice, plain roasted broccoli, chimichurri (gf)

Mary's organic, free-range chicken breast with chimichurri, brown rice, and roasted plain broccoli (gf)

classic chocolate chip cookie with sea salt

flourless, gluten-free fudgy brownie

gluten-free ricotta cheesecake with seasonal fruit

meyer lemon meringue tart

house-made banana pudding with vanilla wafers

two farm eggs your way, choice of protein, fried potatoes, toast, market lettuce salad

farm eggs, cheddar cheese, potato, poblano, kale, pico de gallo, flour tortilla

three lemon ricotta pancakes served with seasonal fruit, whipped cream and maple syrup, dusted with powdered sugar

fried egg, queso fresco, seasonal vegetables, zucchini, cherry tomato

two farm eggs, avocado, calabrian garlic salsa, toasted country bread, arugula

house-smoked salmon, potato latke, creme fraiche, dill, arugula (gf)

salmon, garlic brown rice, pickled radish, sauteed kale, egg, scallions, soy glaze

broccoli cheddar or quiche lorraine with a side of our market lettuce salad

fried egg over easy, white beans, cippolini onions, sautéed kale, cherry tomato, sugar snap peas, romanesco, english peas, white rice, roasted red pepper verda sauce (gf)

market lettuce, shallot, tomato, cucumber, radish, bacon, fried potatoes, fried egg

fried egg, American cheese, aioli, potato bun

farm egg over medium, cheddar, market lettuce, tomato, pickled pepper aioli, on brioche

fried potatoes tossed in garlic, paprika and herbs de Provence

market lettuces, cherry tomato, shallot, cucumber, radish, champagne vinaigrette (gf & vegan)

seasonal fruit

three slices of bacon

two house-made pork sausage patties

roasted maitake mushrooms

brioche toast served with butter and seasonal jam

one egg your way

One lemon ricotta pancake with fruit, whipped mascarpone and maple syrup

house-made seasonal agua fresca, ceremonial matcha

house-made agua fresca, rotates daily

house-made seasonal fruit shrub topped with soda – a refreshing sparkling mocktail

black iced tea + house-made agua fresca

house strawberry reduction, bubbly water, sweet cream - an absolute treat!

10 oz of fresh-squeezed orange juice from Schaner Farms

house-made black iced tea

Serendipitea's Jade Oolong, served with an orange slice

a Korean classic! house-brewed roasted corn tea, naturally sweet, no added sugar, decaf.

Serendipitea's Organic Powerhouse Fruit Tea Blend sweetened with our house lemon verbena syrup. Tea blend is apple, apricot, hibiscus, orange peel, raspberry, rosehip, spearmint, turmeric, and black pepper.

12.5 oz Jarritos Mineragua

Made with organic whole cone hops, this non-alcoholic drink bursts with flavors of citrus, floral notes, and a slight bitterness on the finish.

refreshing cold-pressed soda with yuzu juice, wildflower honey, and a pinch of pink salt, for a perfectly balanced and hydrating taste.

Crisp, lightly sparkling, and refreshing blend of apple, ginger, and orange peel.

GT's signature organic, raw, and fermented tea blend featuring a vibrant mix of tangy raspberry, bright lemon, and fresh ginger.

Aromatic, zingy, and lightly sweet ginger takes the lead in this fan-favorite raw kombucha. Bright and bold, with subtle citrus undertones.

pure hydration with the light, naturally sweet flavor of fresh coconuts — simple, crisp, and refreshing

sparkling coconut water enhanced with antioxidant citric acid and Vitamin C for a crisp, refreshing finish

house-made strawberry reduction, matcha, milk, served over ice

Our best matcha yet: creamy iced ceremonial matcha with sweet lemon verbena, bright citrus, and a soft sherbet finish. Deeply refreshing!

an iced houjicha americano with rose and hazelnut cream *contains dairy

espresso, miso, milk, maple syrup

house-made cold brew, sweet cream, cacao

blackberry, lime, espresso, tonic

housemade roasted corn tea, salted sweet cream, served over ice

earl grey, rose, matcha sweet cream, served over ice, *contains dairy

iced ceremonial matcha latte with honey and a choice of our house-made sweet cream, salted cream, or matcha cream

ceremonial matcha, milk

matcha americano style with no milk

decaf rooibos chai, milk, honey

rooibos chai, espresso, honey, milk

houjicha, maple, oat milk

houjicha, espresso, oat milk, maple

8 oz cappuccino

10 oz latte

espresso, tonic water

8 oz flat white

10 oz americano

4 oz cortado

double shot of espresso

12 oz of house-made cold brew coffee

earl grey, vanilla, milk of choice

Equal parts of Mondeuse and Altesse, with a small portion of Chardonnay used in the blend, made in the Méthode Champenoise. Though not vintage-dated, it is always single-vintage. Native yeast fermentation. Complex herbal aromas and lemony ripeness on the palate, with crisp green apple, creamy vanilla, barely-ripe stone fruits, and lime notes leading into a long, dry finish.

Loire Valley 100% Cabernet Franc. From certified-biodynamic vines on Filliatreau’s Château Fouquet estate in Brézé. The bunches are destemmed, gently pressed and fermented with native yeasts in tank. The wine is bottled and goes through a single fermentation to dryness.

Highly expressive white organically grown on ancient, sandy volcanic soils in Naples, Italy. Complex aromas of orange blossoms, white peaches, smoke, elderflowers and lemon peel. Bone dry, silky and light-bodied yet savory, it shows balance, moderate acidity and a smooth, mellow finish.

Loire Valley Sauvignon Blanc - fresh, aromatic, citrus and tropical fruit, with a mineral structure

A blend of Chenin Blanc, Sauv Blanc, and Muscadelle from the Loire Valley. Tropical guava, lychee, zippy pineapple, minerality, vibrant aromatics

34% Pinot Blanc, 33% Pinot Noir, 33% Early Muscat An aromatic homage to Edelzwicker wines from Alsace, the 2022 "Between the Moon and Mars" is an equal parts blend of Early Muscat, Pinot Blanc, and white Pinot Noir. All parts were picked separately from different vineyards and vinefied and aged in neutral oak barrels for 8 months on their own before blending and bottling.

Skin-contact Chardonnay from Lebanon. Medium-bodied, rustic and textural with notes of citrus preserves, black tea, and herbs.

Pinot Noir/Melon de Bourgogne - Willamette Valley - Textured rosé with a subtle mineral edge and bright acidity - notes of vibrant red fruit, soft florals, and spice

Mostly Pinot Noir with 20% Pinot Gris and 10% Riesling from organically farmed vineyards in Elkton. Hand-harvested on a cold morning, the grapes were co-fermented together outdoors in stainless steel with no temperature control or manipulation, preserving the wine’s raw, natural energy. Once dry, the wine was pressed, briefly settled, and aged in neutral French oak barrels for added texture and balance. Bright, lifted, and quietly complex, with fresh red fruit, citrus, and a subtle savory edge.

Bourgueil 'Jour de Soif' Cabernet Franc Loire Valley, France This is a supple and refreshing Cab Franc with a nose of ripe roses and violets. On the palate it delivers sharp limestone minerality, crunchy raspberry fruit, a wisp of smoke, and high acidity. Organic & unfiltered.

crisp, fruity, easy-drinking sparkling white blend of Trebbiano and Yellow Muscat from Italy

A clean, crisp spritzy rose with notes of grapefruit, red apples, and cherries. Low ABV 6.5%

chilled Italian Montepulciano full of refreshing acidity, light tannins and a medium body

Wild Arc Farm’s Carbonic Concord, a unique, certified organic sparkling red wine made from 100% Concord grapes. A natural, refreshing "summer sparkler" with a playful, grown-up take on classic grape soda.

Wild Arc is the original reviver of the ancient Piquette style, a pomace wine made from macerating pressed skins, stems and seeds with water this is an ancient beverage that makes the most of the grape harvest. Made with skins of Chardonnay and Riesling grapes. Dry and light, alluring aromatics of white flowers, russet pears and stone fruit. Sorta like an ‘Orange Wine Lite’ experience. Wild yeasts, no filtering or fining, very low additions of sulfites being the only thing added. The winemaker’s favorite release of piquette so far.

Lightly sparkling white blend of Aurore and Traminette with tropical fruit flavors and floral notes from the Finger Lakes region in New York.

The blend this year is heavier on Noiret and Riesling, with a bit of Merlot and Cabernet Sauvignon too. The peppery and cherry-tinged Noiret is always the standout of the blend - drinks beautifully!

Non-alcoholic sparkling rosé wine made from premium certified organic California grapes. Gluten-free and vegan.

Non-alcoholic sparkling wine made from premium California grapes. Sustainably farmed and lovingly crafted by a third generation farmer and winemaker from Healdsburg, California. Dealcoholized premium wine from California, dialed up with natural flavors and a dash of sweetness, topped off with vibrant carbonation. <0.5% ABV

Made with organic apples, Shacksbury Classic cider is dry but balanced and fruit-forward, with a crisp finish - 5.2% ABV

Fermented fully dry with zero residual sugar but the mix of apples used to create the blend will change with the seasons just as nature intended.

Off-dry cider that is as close as you can get to biting into a freshly-picked New York apple - tart apple flavor, bubbles, a touch of sweetness. Gluten-free. ABV 5.5%

100% Italian non-alcoholic craft malt beverage made with water from the Maritime Alps, coriander, passion flower, chamomile, and gentian. <0.5% ABV

florals, fresh citrus, and orange zest, less than 0.5% ABV

Bursting with juicy citrus and tropical fruit notes, this IPA is crafted with a dynamic duo of Citra and Mosaic hops, delivering a vibrant aroma and a refreshingly smooth finish. <0.5% ABV

A vibrant burst of fruit-forward flavor in every sip. Jam-packed with luscious mango, juicy guava, and exotic dragonfruit purées, this non-alcoholic sour delivers a mouthwatering medley of sweetness and tartness. 0.5% ABV

A refreshing, mildly hopped witbier brewed with coriander, nutmeg, orange peel, and fresh orange juice. It's citrusy, fruity-tart flavor make it a unique Japanese interpretation of the Belgian Witbier style. 5.5% ABV 350ml

Brewed with a Hochkurz step mash of pilsner, vienna, and chit malts, hopped with Saphir, and fermented cool with a well-chosen ale strain. The result is a strikingly clear, thirst-quenching beer that will have you coming back for more and more. ABV 5%

Japanese Rice Lager- 4.9% ABV. Crisp, dry, delicate and extremely refreshing. A delicious combination of Sorachi Ace and Lemondrop hops.

Meltemi is a coastal Mediterranean inspired lager that delivers sublime refreshment without compromising depth, nuance and quality. Brewed with a base of German Pilsner malt combined with a subtle blend of maize and jasmine rice, a delicacy of mouthfeel is achieved that is both expressive and unique. Perle and Alsatian Strisselspalt hops give Meltemi lovely aromas of lemon thyme and spicy spring blossoms. Yamas! IBU: 19 ABV: 4.8 %

Dry-hopped, unfiltered lager with 100% German malt and Tettnang and Saphir hops. 5% ABV.

Common Space Hammock Street Blonde Lager | 16 oz. | 4.8% ABV A classic lager from Common Space that's smooth, golden and easy drinking.

Kerwa Kellerpils, Dutchess Ales’ Festbier is a tribute to the Franconian-style Pilsner that was traditionally made for the local festival season, a tradition that predates and informs what is now ‘Octoberfest’. Kerwa undergoes a patient lagering process by which the beer develops complexity and naturally clarifies - the kellerbier tradition that adds to a more generous and nuanced body than a typical German pilsner. Generously hopped with layers of noble Hallertau Mittelfrüh and Tettnanger hops, Kerwa shows distinct botanical spice and woodsy freshness with zesty citrus peel and honeysuckle notes. IBU: 33 ABV: 5.4 %

Hypnose was developed as a celebration of noble hop refinement and Old World malt and yeast culture. Lush and assertively hopped and dry hopped with Styrian Goldings (Celia), East Kent Goldings and Bramling Cross - layers of herbal dynamism reveal spicy notes of blackcurrant, lemon zest, spring botanicals. Subtle floral and stone fruit esters match a superb balance of malt character and a crisp snappy bitterness. The resulting pint is one full of depth, complexity and refreshment. ​ IBU: 48 ABV: 5.4 %

West Coast India Pale Ale Tasting Notes: Strawberry, Guava, Resin, Diesel 7.5% Alc/Vol

Soft - Resinous - Fruity - An ode to the trinity of modern American hops — Citra, Simcoe and Mosaic, with a dash of New Zealand sourced and selected Motueka. A pillowy profile of oats and pale malts provides a soft mouthfeel complemented by an abundance of juicy stone fruit flavors and citrus-laden aromas. 7% ABV

Canopy Door is a juicy and sweet DIPA, spotlighting the extremely rare and highly sought after Australian Enigma hop, sister to Galaxy. With their dry-hopping elixir of Enigma, El Dorado, Simcoe, and Citra, they've coaxed flavors of berries, stone fruit, and tropical delights— raspberry, peach, strawberry, grape, mango, nectarine, and melon.

Darbyste is a summer ale hand-brewed in small batches with fig juice by the impassioned, gifted Blaugies brewers, a husband, wife, and son team. 5.8% ABV

Aged on black currants and Pinot Noir grapes, Stroka pours an enticing deep cherry hue with a foamy violet head. Vibrant aromas of wildflowers meet the nose alongside a bold note of strawberry with a hints of raw honey and earthy funk. A berry forward palate calls to mind flavors of freshly picked dark cherries and raspberries, with subtle cranberry leading into a delicate, vinous red wine grape profile. Lightly floral with the suggestion of hibiscus and rose hip, Stroka has a gentle level of acidity with a light body and clean finish. STYLE: American Wild Ale ABV: 7.3% HOPS: Aged Hops MALT: Valley Pilsner, Malted Spalt, Flaked Wheat, Wheat

This special Hanabi beer features an heirloom grain variety named Haná that was originally used by Josef Groll to brew the world’s first Pilsner in 1842, in the city of Pilsen, in present day Czechia. Brought back from near extinction by British farmers in 2015, we source it from one of the only fields in the world where it can be found today, in Norfolk, England. Our Haná Pilsner is the rhythm section of our brewery and will be produced year-round. It represents the core of our house approach and style. Presented as a Pilsner style lager, this heritage barley brings aromatic notes of fresh wholegrain bread, nori, and dried spearmint, along with a long, fresh finish. 4.8% ABV

Bold and flavorful: Our dark twist on the classic painkiller tiki cocktail with pineapple, orange, and nutmeg. It pours a dark purple twilight color. 6% ABV.

strawberry kiwi hard kombucha ABV 6%

Hard Kombucha made with passion fruit, orange, guava, green tea, and Jun Kombucha.

The sake has a modest aroma of cool green stone fruits, dark milk chocolate, and mushroom. The sake itself has a vibrant flavor with a gentle note of rice. Relatively dry with a higher acidity level, it is excellent paired with strong flavors and rich foods.

This Tokubetsu Junmai is said to be brewed for whales that reside off the Pacific Coast of Kochi Prefecture. The nose is a collection of rose, wood, and grape scents. The brewery advertises that this Junmai is "for the serious sake drinker" and we agree. It is very dry throughout the mouth, and ends in a He-Man™ sort of finish. Nevertheless, there is a strong presence of fennel and hops, underscored by an unripe strawberry vein. It is extremely clean in viscosity and texture.

Brooklyn Kura Yuzu Fizz is a light, gently sparkling canned craft sake cocktail. It blends premium Junmai Daiginjo sake with fresh yuzu juice, lemon juice, and cane sugar. It features a refreshing 6% ABV and bright citrus flavors.

Named “Occidental” which means “of the West,” this sake definitely holds true to its name. The folks at Brooklyn Kura have created this truly unique American craft sake by utilizing dry hops, which gives this drink its pale pink hue. The bouquet is emboldened with a yeasty, IPA-like hint that boosts the delightful floral aroma. This sake's velvety smooth citrus and fruit flavor is perfectly balanced.

Grapefruit / Black Cherry / Canelé Blend: 75% Natural Brazil / 25% Washed Colombian This espresso is easy to work with and retains the characteristics of all that we love about Brazilian and Colombian coffees. You'll notice a nutty, chocolatey body balanced with bright cherry notes, an easy sippability and a playful zing just like the design of it's label. Suggested Specs: 19.5-20g in, 28-32g out, @ 25-28 seconds

Cherry / Roasted Almond / Dark Chocolate Inspired by the great outdoors, this decaf was the winner of a blind tasting shootout and selected for its strikingly similar flavor profile to our Dinocat espresso. We know decaf is an important part of any coffee lineup and that decaf drinkers are true coffee lovers too! This is one that we are very proud to serve, bringing a mouthful of rich cacao nib and ripe cherry flavors to your cup. It works equally well as an espresso or filter coffee. We recommend: Kalita or Espresso Origin: Ethiopia (Natural Process) Decaf Process: Swiss Water

Tastes like: Tangelo / Honey / Dulce de Leche For the fourth year running, Woodcat is offering this extremely limited micro-lot in partnership with Catracha Coffee, a collective in Santa Elena, La Paz, Honduras, working to improve coffee quality and the economics of specialty farming. This year’s lot comes from David Argueta, a young, passionate producer whose farm is famously hard to reach. His care from seed to processing yields a sweet, juicy cup with bright tangelo zest up front and a rich, creamy, dulce de leche-like body, roasted carefully to highlight its natural sugars. It costs a few dollars more because, beyond the premium paid directly to David, we add $3 per bag at retail for Catracha’s Third Payment, an extension of their system of paying farmers at harvest and again at export, which funds an emergency medical fund, higher wages for pickers, and an additional payment to the producer.

Organic Rooibos Masala Chai. Caffeine free and unsweetened. 2oz. tin makes 65 cups.