Forage Cambridge

a delightful assortment of six pickles (both lacto fermented & classic vinegar pickles) all made in house when the produce was perfectly in season

one local cheese served with rotating accoutrements

chef Stuart Reiter's cashew based camembert with rotating accoutrements

Huacatay Roasted Beets, Bittersweet Chocolate Syrup, Calamansi Vinaigrette, Almonds

Rupert Cheese, Black Walnuts, Pickled Carrots, Lemon Verbena

burst cherry tomatoes, anchovy, sage & black pepper

Paper Lantern Hot Sauce, Sesame Brittle

Tzimmes, Celery, Mustard Vinaigrette

Brisket Braised with Tomatoes and Red Wine, Roast Potatoes, Bread Salsa, Pickled Feed Onions

Broccoli Rabe, Bartlett Pears With Kampot Pepper, Black Beans, Coastal Dukkah

White Wine & Fennel Poached Monkfish Loin, Saffron & Salt Cod Risotto, Spinach, Shaved Fennel Salad

Grilled Ras el Hanout Macombers, Couscous Salad, Green Harissa, Arugula

Smoked Arctic Char, Brussels Sprouts, Roast Fingerlings, Charred Crabapple & Goldenrod Sauce

7 pot chili infused champagne vinegar. darn fuego.

three delightful hot sauces to spice up you

a variety pack of salts, vinegars, infused oils, and sauces. they all come in wicked cute little bottles.

add to anything

dealer's choice: we'll pair it to your meal.

dealer's choice: we'll pair it to your meal.

dealer's choice: we'll pair it to your meal.

dealer's choice: we'll pair it to your meal.

dealer's choice: we'll pair it to your meal.

one local cheese served with rotating accoutrements

Poached Chirimen Squash, Aduzki Beans

grilled RI greening apples, applejack caramel