Forager Brewery

Four house made taquitos either chicken or birria beef, queso fresco, cabbage, sour cream, mayo, house made green and red salsa. Get em loaded with pico de gallo and avocado (+$2)

Fresh cut potatoes, salt, garlic aioli, black garlic aioli

Local bread. Sauteed vegetables, herb oil, sea salt, local bread

Tortilla chips, cheddar, goat cheese, smoked pork, pico de gallo, chimichurri, sour cream

House made herb and garlic butter spread, mozzarella cheese, flatbread, garlic marinara dipping sauce. Add one ingredient from the pizza toppings for $2 additional

Birria beef brisket, white onions, mozzarella, cilantro, corn tortilla, green salsa, beef broth, lime

Four cheese blend, panko, kimchi. Contains fish sauce

Fried tofu, broccoli, bell peppers, carrots, peas, green curry, rice, microgreens, peanuts. Sauce contains peanuts

Rice noodles, fried tofu, jalapeños, chili flakes, bok choy, carrots, peanuts, scallions, limes

Blackened salmon served with fettuccine in an Alfredo sauce with broccoli and cherry tomatoes.

Quinoa, fresh avocado, spinach, roasted squash and cauliflower, black sesame seeds, house-made BBQ sauce and sriracha aioli

Romaine, parmesan, kalamata olives, capers, red onion, caesar dressing, house-made croutons. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of food borne illness

Spring mix, carrot, cherry tomato, cucumber, red onion, green apple, roasted almonds, citrus vinaigrette

Fresh tomatoes, house-pulled mozzarella, basil, balsamic reduction, olive oil, sea salt

Spinach and Chickpea: Olive oil, onion, garlic, paprika, cumin, chili flakes, chickpeas, spinach, vegetable stock, salt/pepper. GF DF

Chicken wild rice: Onion, celery, carrot, garlic, butter, cornstarch, chicken, wild rice, chicken stock, milk, heavy cream, thyme, marjoram, rosemary, black pepper, lemon zest. GF

Local bread. Choice of scratch soup and salad, local bread

House-smoked bacon, blue cheese, pickled onions, basil aioli, brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of food borne illness

House-smoked bacon, pepper jack, habanero jelly, pickled jalapeño cream cheese, ranch, brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of food borne illness

Two smashed patties, American cheese, onions, house-made pickles, remoulade, pretzel bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of food borne illness

Vegan patty, vegan swiss cheese, caramelized onions and mushrooms, BBQ, house-made pickles, pretzel bun

Local bread. House-smoked corned beef, sauerkraut, marble rye, swiss cheese, house-made thousand island

Smoked pork, smoked ham, Swiss, spicy pineapple relish, garlic aioli, dijon mustard

BBQ jackfruit, vegan ham, vegan cheese, house-made spicy pineapple relish, vegan garlic aioli, dijon mustard

Herb oil, green apple, pear, blue cheese, spinach, balsamic reduction, walnuts

Smoked gouda, fresh mozzarella, parmesan, tomato sauce

Choose a sauce base for your pizza and then up to four toppings including your choice of cheese. More than four toppings are an additional charge each.

8 inch. Cast iron deep dish, sausage, shredded mozzarella, tomato sauce, red onion, fresh basil

Fresh peppers, sun-dried tomatoes, broccoli, roasted garlic, caramelized onions and mushrooms, fresh mozzarella, tomato sauce, basil

Calabrese salami, smoked gouda, mozzarella, coconut crema, spicy pineapple relish, scallion

Fresh mozzarella, sun-dried tomato pesto, balsamic reduction, fresh basil Contains walnuts

Sausage, shredded mozzarella, cream cheese, roasted red pepper, balsamic reduction

Basil pesto (contains walnuts), cherry tomato, bell peppers, red onions, mozzarella cheese, micro-basil garnish

8 inch. Cast iron deep dish, corned beef, sauerkraut, shredded mozzarella, gouda, thousand island dressing

House-made salami and sausage, shredded mozzarella, smoked gouda, tomato sauce, bell pepper, mushroom blend, red onion

House-smoked chicken, smoked gouda, mozzarella, herb oil, cabbage, walnuts, honey

Local merguez lamb, bacon, shredded mozzarella, parmesan, tomato sauce, mexican oregano, caramelized onions, tzatziki sauce drizzle

House-made salami, prosciutto, fresh mozzarella, fresh tomato, fresh oregano, tomato sauce, herb vinaigrette

Eggs, ham, cheddar

Seasonal fruit

American cheese, bread

Beef patty, pretzel bun, American cheese

Shredded mozzarella, tomato sauce

Shredded mozzarella, tomato sauce, pepperoni

Four cheese blend

Caramel maple filling, cream cheese frosting, candied carrots

Flapdoodles Pistachio ice cream, brownie batter cookies, whipped cream, chocolate sauce.

House made vanilla bean cheesecake with graham cracker crust and berry compote

Hazy IPA 6.6% Note of pink grapefruit, blueberry cannabis and peach rings. Brewed with Citra Cryo, Mosaic Cyro, Taiheke (NZ Cascade) and Nectoaron Subzero Hop Kief

Hazy IPA 7.1% ABV This hazy IPA is loaded with Citra, Peacherine, Nectaron, Galaxy and Nelson Sauvin Subzero hop kief

American fruited sour IPA 6.5% ABV. 750 ml crowler. Honeyberries, strawberries, hint of raspberries.

German Pilsner 4.5% ABV

Hazy IPA 6.6% Note of pink grapefruit, blueberry cannabis and peach rings. Brewed with Citra Cryo, Mosaic Cyro, Taiheke (NZ Cascade) and Nectoaron Subzero Hop Kief

American IPA 7% ABV. Our house Golden IPA with Citra and Mosaic hops. A great IPA with resinous and fruity notes.

Hazy triple IPA 9.38% ABV. 750 ml crowler

American Light Lager 4.6% ABV. Meet our newest and crispiest boi, engineered to quench the hard-earned thirst of our favorite contractor, Kurt. This one is built form the ground up with American barley, flaked corn, and rice for a rock-solid foundation.

Pilsner 3.41% ABV

Maibock 4.7% ABV

Black Barleywine 14.3% ABV Massive yet gentle, this blend features a base of Acerglyn, Braggot, and sweet stout. Created in collaboration with Greece’s 7 Island Brewery, we finished the blend with a touch of pistachio. Brewed, aged, and blended at Forager with Dan Burke.

The Quadrivium Braggott Stoutwine 14.7% ABV A collaboration blend with Chris from Transient Artisan Ales in Bridgman, Michigan. This delight features varying vintages of 15-gallon barrels containing Braggot, Barleywine, Stout, and Porter. Meticulously blended to perfection.

Black Wheatwine 14.5% ABV A selection of small-format barrels was hand-picked for this collaboration with Brewski in Helsingborg, Sweden. This blend features smoked-corn, barrel-aged Wheatwine and Double Stout, meticulously balanced for a truly unique profile.

Maple Sap Barleywine 14.8% ABV Harvested from a Wisconsin hillside, the sap of sugar maples defines this English-style Barleywine. Meticulously aged for 20 months in 15-gallon Kings County Bourbon barrels from Brooklyn, NY.

This rich, roasted Barrel-Aged Double Coffee Stout is inspired by a Thai spiced latte. We blended 2 barrels, which have graciously aged for 48 months, and blended it with a younger 20 month barrel. We then conditioned this ancient stout on toasted coconut, Peruvian coffee beans, various regions of vanilla bean caviar, Thai spices and chilies, and cocoa nibs from Bolivia.

Lambic 6.4% ABV. 750 ml bottle. Fermented in oak barrels with only natural yeast and bacteria from our local territory. You will find flavors of funky nectarines, cedar bark and pink grapefruit zest. Conditioned on apple blossom honey.

Minnesota Wild Ale 6.5% A lively wild ale bursting with apricot sweetness, balanced by gentle tartness and a hint of oak. Bright, refreshing, and softly enveloping with each sip.

Minnesota Wild Ale 5.6% A vibrant wild ale with bright citrus from Motueka and a haunting depth from black limes. Zesty, earthy, and softly puckering with every sip. Conditioned on honey.

Minnesota Wild Ale 6.2% Brewed Winter 2019 / Bottled Winter 2021 - This Minnesota wild ale was crafted with Pilsner malt, raw spelt, and raw wheat, then fermented in a 500L Sangiovese puncheon for 14 months. Our proprietary house culture imparted the unique and complex flavors that define this brew. After fermentation, we aged the beer on house-made black blood oranges, enhancing vibrant notes of concentrated citrus and dried flowers. It was then bottle-conditioned with wildflower honey for a delicate, natural finish.