Foragers on the Creek 5 Grindstaff Cove Road

Our spin on a classic! 6 lightly breaded egg whites piped full of our deviled egg mixture. Served with pickled onions, dill, and tomatoes.

A double portion or our famous Brussel Sprouts with herb butter, garlic, capers, and bacon. Tossed in maple/balsamic glaze and topped with parmesan.

Pan seared Sea Scallops served over a bed of Elote (mexican street corn) salad. Topped with candied bacon. Served with Old Bay kettle chips.

This is not your average Fried Cheese! Croquettes of Italian Prosciutto Ham and Fresh Mozzarella. Fried to a golden brown and served with House Smoked Tomato Jam.

Crispy, Sweet, Spicy....Delicious! A basket of Southern Fried Chicken Skins topped with Canteen Pickles and drizzled with House-made Hot Honey Sauce.

Crispy Eggplant cut into fries, hand-breaded and fried to perfection. Featuring the classic Italian flavors we all love and making it mobile. Served with a side of our House Smoked Tomato Jam.

Choice of Blackened Steak or Chicken, mixed greens with crumbled goat cheese, roasted red peppers, grape tomatoes, candied pecans, and crispy fried onions.

A delicious salad made with mixed greens , purple beets, sweet pickled onions, candied pecans, and dried cranberries. Topped with a fried goat cheese medallion.

Deliciously Sweet with a little twang. Made with Spring Mix, Shaved Chicken, Fresh Strawberries, Red Grapes, Candied Pecans, and Crumbled Goat Cheese, Tossed in our Balsamic and Lemon Vinaigrette.

Salad with an Asian flair! Choice of Grilled or Fried Chicken, Mixed Greens, Shaved Brussel Sprouts, Cabbage, Carrot, Edamame, Mandarin Orange, and Crispy Wonton Strips. Topped with House Ginger Sesame Dressing.

Our funky take on fish tacos! Blackened Atlantic Cod, Shirley's Dixie Slaw, House Blueberry Compote, and Pickled Onions.

Golden fried shrimp, mexican street corn elote, pice de galloand house sweet chili remoulade. Served in flour tortillas or in a rice bowl.

Our Best selling taco! Sweat tea fried chicken tenders, mixed greens, diced tomatoes, candied bacon, and chipolte ranch. Served in flour tortillas or in a Rice bowl.

Seared steak tips,sauteed with bell peppers and mushrooms. Topped with pico de gallo, chipolte ranch, and crispy fried onions. Served in flour tortillas or in a rice bowl.

Roasted Corn, Sauteed Pobano Pepper, Mushroom, and Yellow Squash. Served in a Rice-Lined Flour Tortilla and topped with Chipotle Ranch Crema.

Yellow Squash, Charred Corn, Poblano Peppers, and Mushrooms in our House Lime/Coconut Curry Sauce. Served over Herb White Rice and topped with Scallions.

9oz of fresh wild caught cod beer battered and fried to golden perfection. Served with Shirley's Dixie slaw and a healthy portion of shoestring fries. Comes with all the trimmings.

Fresh blackened shrimp, chicken/apple sausage, green onion, garlic, and lowcountry cream sauce over Smoked Gouda Grits. Served with fresh french bread.

Fresh Pan Seared Atlantic Salmon Filet with House Chili Sweet Soy Glaze served over our Herb Rice. Flanked by Edamame and Mandarin Orange. Topped with Sesame Ginger Brussel Salad and Scallion.

Tender Grilled Chicken with Roasted Tomato Confit. Simmered in White Wine Garlic Butter. Tossed with Fresh Spinach. Served over Linguine Pasta and accompanied by French Bread Baguette.

A whole filet of NC Rainbow Trout crusted in pecans and pan fried to perfection. Topped with house Blueberry Compote and served with 2 sides of your choice.

A 10 oz Hand-Cut Ribeye Steak seared with a bold crust of Triple Dog Dare Espresso from Great Commission Coffee in Dillsboro. Topped with Seared Lemon and Rosemary.

About as Southern as it gets! Hand-Breaded Catfish Nuggets sit atop a mound of our Smoked Gouda Grits and Country Collards. Topped with a drizzle of our House Bee Sting Hot Honey and Scallions.

A Seasoned beef Patty cooked to order with your choice of American, Swiss, Provolone, or Cheddar cheese, lettuce, tomato, red onion, and dill pickles on a brioche bun. Comes with 1 signature side.

Seasoned Beef burger on a brioche bun. With lettuce smoked tomato jam, candied bacon, crispy onions, and a fried goat medallion.

Two Chicken Salad Rolls with diced Chicken, Cashews, Celery, and Mandarin Oranges tucked into Lettuce-lined toasted New England Split Top Brioche Rolls. Topped with Diced Tomatoes.

Always a good choice! Our Reuben rocks with corned beef, saurkraut, swiss cheese, and house barrier island dressing. Hot pressed between slices of Annie's Bakery marbled rye bread.

This is one Bad Bird! Choice of fried or grilled herb marinated chicken breast on brioche with Mayo and your choice of house Dill or Sweet Bread & Butter pickles

House Steak Burger on a Brioche Bun with Lettuce, Tomato, Candied Bacon, Sauteed Mushrooms, and Swiss Cheese.

Hand-sliced Beef Top Round sautéed with Caramelized Onions and Mushrooms. Paired with Provolone Cheese and Mayonnaise on a toasted Hoagie Roll.

Two Shrimp Rolls with Wild-Caught Shrimp in a delicious Herb Cream Dressing with Celery, Lemon Zest, Dill, and Chives nestled in Lettuce-lined New England Split Top Brioche Buns.

A Catfish Po’Boy! Oh, boy! Catfish Nuggets fried golden, accompanied by House Tartar Sauce, Lettuce, and diced Tomato on a toasted Hoagie Roll.

Sweet potato tots fried crispy and tossed in your choice of salt or cinnamon/sugar.

Granny Smith apples give our cole slaw a unique and crisp twist!

House seasoned crispy shoe-string French fries.

Small salad of mixed greens, grape tomatoes, red onion, cucumber, and shredded cheddar. with your choice of our house dressings.

A Cup of Fresh Seasonal Fruit.

Our amazing brussels sprouts with herb butter, bacon, capers, and garlic. Tossed in our maple/balsamic glaze. Topped with parmesan cheese.

Creamy polenta grits made with smoked gouda cheese and house spices.

Crispy smashed fingerling potatoes tossed in herb butter and topped with parmesan cheese.

Collard greens Slow cooked with bacon, love, and perfect blend of heat and sweet.

Selection of hand-picked vegetables in the current Season. Sauteed and seasoned to perfection.

3 of our Sweet tea tenders hand breaded and fried to golden brown. Served with one side.

Twisted noddles tossed in a garlic herb butter, topped with parmesan cheese. Plain buttered noodles available upon rquest.

Every kids favorite! Buttery toasted white bread with 2 slices of amercan cheese. Served with 1 side.

An indulgent Lemon Cake baked with Wild Berries inside. Separated by a layer of creamy whipped Mascarpone. Dusted with Powdered Sugar. Served with House Blueberry Compote, Whipped Cream, Fresh Berries, and Mint.

Eleven layers of delicate crepes, lightly frosted with velvety whipped cream. Served with blueberry compote and fresh berries.

Decadent Fudge Brownie topped with buttery Caramel, Brownie Bits, and toasted Pecans. Served ala mode with Vanilla Ice Cream.