The Continental at Ford House Continental Dining

Blue Lump crab, frisse slaw, lemon garlic vinaigrette, old bay chipotle aioli

Roasted red pepper romesco sauce, crispy pickled peppers, lemon, frisee slaw CN

Seasonal citrus, fennel, jalapeno, roasted pistachios, mango ginger stilton, micro greens, blood orange basil vinaigrette V, CN, GF

Thai basil pasty, Asian vegetable, Vermicelli, Tamarid Sweet chili, Black and White Sesame VG, GF, CS

Braised Short Rib, Horseradish aioli, arugula, sweet pickled red onions, smoked gouda, aged white cheddar, brioche slider rolls

New Zealand Lamb, chimichurri, arugula, blistered cherry tomatoes, grilled mini sweet peppers, cherry balsamic and EVOO drizzle GF DF

Iceberg lettuce, smoked ham, roasted turkey, Swiss cheese, hard-boiled egg, Spanish queen olives, shredded gherkins, Hudson's classic Maurice dressing CE, GF

Arcadian greens, heirloom cherry tomatoes, English cucumber, watermelon radish, sweet pickled red onion, asiago, house brioche croutons, red wine honey Dijon vinaigrette V

Baby Kale, Heart of Romaine, Candied whiskey bacon, house brioche croutons, hard boiled egg, crackled black pepper caesar dressing, lemon, shaved pecorino Romano CD

Arcadian greens, fresh berries, seasonal citrus, roasted cashews, duck prosciutto sun-dried tomato goat cheese croquettes, Madagascar Vanilla vinaigrette, CN

Gruyere cheese, seasoned brioche croutons

Bell's two hearted lake erie walleye, house remoulade, iceberg lettuce, beefsteak tomato, garlic dill pickles, sweet pickled onions, toasted soft roll CE

6oz Great Mark Western Beef, served with a tomato jam, white cheddar, bacon, pickled onion & arugula on a brioche bun, served with House made Kettle Chips |* Allergy Dairy, Gluten, Allium, Nightshade | Substitution DF no cheese, Allium free no jam or onions, GF on a lettuce wrap

Grilled tortilla, smoked chipotle hummus, baby spinach, Mediterranean black bean salsa, pomegranate molasses aioli VG

Flame-grilled chicken breast, black garlic aioli, mixed green, garlic roasted beefsteak tomato, English cucumber, sweet pickled red onion, artisan baguette CE

Multigrain loaf, whipped sun-dried tomato goat cheese, mozzarella, heirloom tomatoes, arugula, balsamic reduction, fresh basil V

Southern grits, blacken tiger shrimp, grilled andouille sausage, Creole sauce, smoked gouda, aged white cheddar, scallion curls GF

Grilled Cajun andouille sausage, roasted red peppers, charred red onions, blistered cherry tomatoes, roasted artichoke hearts, Calabrian chili cream sauce, micro basil, artisan baguette

Thai coconut curry, snap peas, shiitake mushroom, water chestnuts, baby corn, mini peppers, roasted eggplant, heirloom cauliflower florets, toasted cashew, green onion curls, stone grilled flatbread V

6oz denuded New York Striploin, potato croquettes, Charred Broccolini, Blistered cherry tomatoes, confit garlic herb butter CE

Lake Erie Perch Lunch potato croquettes, buttered snap peas, house remoulade, Lemon CE

Roasted turkey breast, leeks, sweet peas, carrots, Yukon potatoes, velouté sauce, buttery pasty

:ime, Blood Orange, Lemon, Grapefruit, micro flowers, whipped vanilla cream

Custard-soaked sponge cake, salted caramel gelato, Guernsey hot fudge, Chantilly CE

Vegan Chocolate Cake, Belgian chocolate sauce, wild berry Chantilly cream VG, GF

Great Mark Western Beef, Cheddar Cheese, Housemade Brioche Bun, Lettuce, Tomato, Pickle, Ketchup, Mustard, Mayonnaise, Sea Salt Dusted French Fries

Hand Breaded Chicken, Sea Salt Dusted French Fries, Ketchup, Ranch Dressing

Housemade Flatbread, Classic Tomato Sauce, Mozzarella, Seasonal Fruit Cup | Vegetarian

Cheddar Cheese Sauce OR Plain Buttered Noodles | V

Housemade White Bread, Fontina, Cheddar, Seasonal Fruit Cup | Vegetarian

Vanilla Ice Cream, Whipped Cream, Maraschino Cherry

Syrup, Confectioners Sugar, Fresh Mixed Berries | Vegetarian

Farm Fresh Eggs & Roasted Potatoes with your selection of:

Iceberg, Smoked Ham, Turkey, Swiss Cheese, Hard Boiled Egg, Jumbo Green Olives, Sweet Pickle Relish, Classic Maurice Dressing | Gluten Free

Grilled Chicken, Celery, Diced Apple, Red Grapes, Dried Cherries, Mayonnaise, Fresh Baked Croissant

Crudite Vegetables