Fork U Food Truck

Portuguese Sausage with Choice of Egg served over OG Steam Rice and a side of Hawaiian Katsu Sauce

scoop of OG steam rice topped with hamburger steak, Hawaiian gravy, mushroom and onions, choice of egg and green onion

thinly sliced and marinated Teri beef served with a scoop of OG steam rice and mac salad

sautéed kimchi butter shrimp with crispy fried garlic served with a scoop of OG steam rice and mac salad

tender katsu chicken tossed in a Kimchi Garlic Butter topped with Fork U aioli and Mac Salad between a Brioche Bun served with a small order of seasoned fries

Korean short ribs in a sweet and savory kalbi marinate served with OG steam rice and mac salad

Chicken thigh marinated in teriyaki sauce served with a scoop of OG steam rice and mac salad

Wonton chips topped with Yellow fin tuna, seaweed, green onion, chile, cherry tomato, jalapeno, and cilantro drizzled with eel sauce and our Fork U aioli

slow cooked Hawaiian pork with cabbage served with a scoop of OG steam rice and mac salad

Hawaiian fries served with togarashi seasoning drizzled with FORK U aioli

Hawaiian fries tossed in togarashi seasoning and served with ketchup on the side

grilled spam with Da Kine sauce over OG steam rice wrapped in nori drizzled with FORK U aioli and brûlée

Hawaiian hamburger over seasoned fries, topped with mushroom and onion gravy, cheese curds and an egg

(2) Slow cooked Hawaiian style pork with cabbage, cream cheese, and green onion, served with kaffir lime sambal dip on the side

scoop of OG steam rice topped with hamburger steak, Hawaiian gravy, mushroom and onions, choice of egg and green onion

thinly sliced and marinated Teri beef served with a scoop of OG steam rice and mac salad

sautéed kimchi butter shrimp with crispy fried garlic served with a scoop of OG steam rice and mac salad

tender katsu chicken tossed in a Kimchi Garlic Butter topped with Fork U aioli and Mac Salad between a Brioche Bun served with a small order of seasoned fries

Korean short ribs in a sweet and savory kalbi marinate served with OG steam rice and mac salad

Chicken thigh marinated in teriyaki sauce served with a scoop of OG steam rice and mac salad

Wonton chips topped with Yellow fin tuna, seaweed, green onion, chile, cherry tomato, jalapeno, and cilantro drizzled with eel sauce and our Fork U aioli

slow cooked Hawaiian pork with cabbage served with a scoop of OG steam rice and mac salad

Hawaiian fries served with togarashi seasoning drizzled with FORK U aioli

Hawaiian fries tossed in togarashi seasoning and served with ketchup on the side

grilled spam with Da Kine sauce over OG steam rice wrapped in nori drizzled with FORK U aioli and brûlée

Hawaiian hamburger over seasoned fries, topped with mushroom and onion gravy, cheese curds and an egg

(2) Slow cooked Hawaiian style pork with cabbage, cream cheese, and green onion, served with kaffir lime sambal dip on the side

scoop of OG steam rice topped with hamburger steak, Hawaiian gravy, mushroom and onions, choice of egg and green onion

thinly sliced and marinated Teri beef served with a scoop of OG steam rice and mac salad

sautéed kimchi butter shrimp with crispy fried garlic served with a scoop of OG steam rice and mac salad

tender katsu chicken tossed in a Kimchi Garlic Butter topped with Fork U aioli and Mac Salad between a Brioche Bun served with a small order of seasoned fries

Korean short ribs in a sweet and savory kalbi marinate served with OG steam rice and mac salad

Chicken thigh marinated in teriyaki sauce served with a scoop of OG steam rice and mac salad

Wonton chips topped with Yellow fin tuna, seaweed, green onion, chile, cherry tomato, jalapeno, and cilantro drizzled with eel sauce and our Fork U aioli

slow cooked Hawaiian pork with cabbage served with a scoop of OG steam rice and mac salad

Hawaiian fries served with togarashi seasoning drizzled with FORK U aioli

Hawaiian fries tossed in togarashi seasoning and served with ketchup on the side

grilled spam with Da Kine sauce over OG steam rice wrapped in nori drizzled with FORK U aioli and brûlée

Hawaiian hamburger over seasoned fries, topped with mushroom and onion gravy, cheese curds and an egg

(2) Slow cooked Hawaiian style pork with cabbage, cream cheese, and green onion, served with kaffir lime sambal dip on the side