Fork & Vine Social 910 West College Ave

Apricot jam, fig chutney, pimento stuffed olives, watercrackers, Californian grapes, walnut. Choose any 3 cheese from below - - French Emmental: nutty, mild, buttery - Garlic Herb Cheese Spread: creamy, savory, herbed - Parmigiano Reggiano: sharp, aged, crystalline - Mild Cheddar: smooth, gentle, creamy - Brie: soft, buttery, bloomy - Goat Cheese: tangy, fresh, earthy - Camembert: rich, earthy, velvety - Smoked Gouda: smoky, mellow, creamy - Society Roquefort: bold, blue, salty

Pomodorò sauce, shaved parmesan

house made cocktail sauce, boiled egg, lemon wedge

fattoush salad, lavash

tarragon aioli, micro herb salad

baguette crostini, quail egg, chives

saffron marinated chicken, basmati rice, tzatziki

peanuts, pomegranate seeds, gram flour fried noodles, creamy yoghurt drizzle

yukon gold potatoes, garlic-herb demi

umami soybean patties, curry ranch

breaded mashed potatoes, mozzarella, chipotle mayo

pico de gallo, cilantro, avocado

blend of spices, chili oil

pressed cottage cheese, spinach, cashew base sauce

sourdough, basil pesto, roma tomatoes, burrata, balsamic glaze

tri color quinoa, edamame, mango, goat cheese mousse

wild arugula, confit tomatoes, balsamic pearls, basil oil

house made Caesar, garlic-herb croutons, parmesan shavings

mixed greens, shaved fennel, orange supreme, baby radish, citrus vinaigrette

Herb-marinated chicken breast, sautéed green beans, creamy polenta, black garlic jus

Seared salmon with herb sauce, asparagus, Swiss chard, confit tomatoes, beurre blanc

Truffle mashed potatoes, glazed baby carrots, classic chimichurri

Creamy arborio rice, wild mushrooms, shallots, white wine, parmesan, truffle oil

Layers of espresso-soaked ladyfingers & mascarpone cream, cocoa dust

Biscoff