Fork and Fire
Bar / Pub
Closed12PM - 8:30PM
Featured Items
The Burger
Lettuce / Tomato / American Cheese / Caramelized Onions / Special Sauce / Fries Make them Truffle Parm Fries +$2$19.00
Romaine Caesar
House Caesar Dressing / Toasted Garlic Breadcrumbs/ Parmigiano Reggiano/ Crispy Egg$12.00Korean Hanger Steak
Shiitake Fried Rice, Ginger Bok Choy, Gochujang Teriyaki$38.00
DINNER (Click for more...)
For The Table
Marinated Olives
Garlic/ Paprika/ Rosemary$4.00
Bread For Two
Focaccia/ Tomato Jam/ Garlic Confit Butter$6.00
Bread For Four
Focaccia / Tomato Jam/ Garlic Confit Butter$10.00EXTRA LAVASH
$1.00
Charcuterie Board
Arethusa Gouda / Great Hill Blue / French Brie / Coppa / Proscuitto / Fig Jam / Cornichons / Crostini$22.00Extra Crostini
$1.00
Whipped Ricotta Dip
Chili Crisp, Honey, Lavash$9.00+
Salads & Soup
Romaine Caesar
House Caesar Dressing / Toasted Garlic Breadcrumbs/ Parmigiano Reggiano/ Crispy Egg$12.00
Butternut Bisque
Topped with Pepita Granola$8.00Chinese Chicken Salad
Shaved Brussels Sprouts, Shredded Chicken, Cilantro, Chopped Cashews, Wonton Crisps, Sesame Ginger Dressing$17.00
Farro Salad
Crispy Pancetta, Radicchio, Watercress, Granny Smith Apple, Parmesan Cheese, White Balsamic Dressing$16.00
Small Plates
6 piece wings
House Breaded Crispy Chicken Wings served with your choice of sauce$13.00
10 piece Wings
House Breaded Crispy Chicken Wings served with your choice of sauce$20.00
Tuna Tartare
wontons / sesame aioli / citrus soy / avocado$18.00Harissa Cauliflower
Pomegranate Seeds, Mint, Dill, Lemon Tahini Drizzle$14.00Curried Mussels
Yellow Coconut Curry, Cilantro, Fried Shallots$18.00
Large Plates
The Burger
Lettuce / Tomato / American Cheese / Caramelized Onions / Special Sauce / Fries Make them Truffle Parm Fries +$2$19.00
"Black and Blue" Burger
Crumbled Blue Cheese/ Pickled Red Onion/ Smoked Bacon/ Chipotle Aioli/ Fries Make them Truffle Parm Fries +2$19.00
Lobster Roll
grilled brioche roll / spiced butter / house made chips or sub your side$38.00Korean Hanger Steak
Shiitake Fried Rice, Ginger Bok Choy, Gochujang Teriyaki$38.00
Large Shrimp Grits
Pan Seared Shrimp/ Tasso Ham/ Lobster Fennel Sauce/ Cheddar Grits/ Scallion$27.00
Herb Roasted Half Chicken
Yukon Gold Whipped Potatoes / French Green Beans / Pan Jus (GF)$28.00Maple Glazed Fjord Island Salmon
Cacio e Pepe Brussels Sprouts, Crispy Potato Galette$31.00Bone In Pork Chop
Sweet Potato Puree, Sauteed Greens, Bourbon Butter, Crunchy Montmorency Cherries$28.00Calamari Casarecce
Sauteed Rhode Island Calamari, More Pasta Labb Casarecce, Pomodoro, Capers, Chili Flake, Pine Nuts$26.00
Sides
Truffle Fries
$7.00
Fries
The BEST fries$5.00
Yukon Gold Whipped Potatoes
(GF)$5.00
Marsh Hen Mill Cheddar Grits
Side of our Marsh Hen Mill grits with cheddar and parmesan$5.00
Add On Chicken Breast
$7.00
Add On Salmon
$12.00Add On Shrimp
$11.00Add On Sesame Crusted Ahi Tuna
$12.00
Add On Grilled Steak
$20.00Sweet Potato Puree
$5.00Cacio e Pepe Brussels
$8.00Sauteed Greens
$7.00
DESSERTS
Bread Pudding
Turtle Bread Pudding with Caramel Sauce and Pecan Butter Crunch$12.00Flourless Chocolate Cake
Chocolate Mousse, Candied Peanuts and Chocolate Ganache$12.00
Cheesecake
Vanilla Bean with Berry Compote$10.003 Scoop Sorbet
Lemon/ Raspberry/ Mango/ Candied Citrus Zest$7.001 Scoop Ice Cream
$3.001 Scoop Sorbet
$3.00Cakeage Fee
$2.00
LUNCH MENU
Steak Sandwich
Marinated Hanger Steak / Caramelized Onion Aioli / Chimichurri / Provolone / Arugula / Toasted French Baguette$22.00Lobster Roll
Brioche Roll / Spiced Butter / Black Pepper and Lemon Aioli / House Made Chips$38.001/2 Salad
$6.00Avocado Toast
$14.00
Salmon Burger
Poblano Pepper Salmon Burger / Lemon Aioli / Sliced Arugula / Toasted Brioche Bun / Avocado$17.00Buffalo Chicken Wrap
$16.00Winter Flatbread
$16.00Pepperoni Flatbread
$18.00
MISC. ITEMS
All hours
| Sunday | 2:00 pm - 8:30 pm |
| Monday | 12:00 pm - 8:30 pm |
| Tuesday | 12:00 pm - 8:30 pm |
| Wednesday | 12:00 pm - 8:30 pm |
| Thursday | 12:00 pm - 8:30 pm |
| Friday | 12:00 pm - 9:00 pm |
| Saturday | 12:00 pm - 9:00 pm |
Restaurant info
Our kitchen is committed to uniting fresh, locally grown ingredients with detail oriented cooking techniques to provide the patron with an extraordinary dining experience. All of our cuisine is prepared in house from scratch using a "no corners cut" method, from freshly baked breads to flavorful stocks and sauces, we believe creating great food is as much in sourcing the ingredients as it is building flavor profiles.
Location
838 Farmington Ave, Farmington, CT 06032