Forno Osteria & Bar- Hyde Park

Handcrafted baked bread, extra virgin olive oil

Sea salt, extra virgin olive oil

Veal ricotta meatballs, lemon zest, Parmigiano Reggiano in tomato butter sauce

Saffron Risotto, Calabrian chili, roasted pepper couli

Florentine-style braised in red wine & crushed tomato with Parmigiano Reggiano served with fett’unta

Goat cheese & chestnut honey

Basil pesto, Burrata, and pomodoro in gelatina with housemade focaccia

“Polpo e patate,” fingerling potatoes, arugula pesto, Calabrian vinaigrette

Basil, extra virgin olive oil, heirloom tomato, sea salt

Shaved cauliflower. golden raisins, pistachios, capers, Parmigiano Reggiano, citronette

Romaine, Alléz crutons, Parmigiano Reggiano

Tomato, garlic, chili flakes

Traditional beef and veal meat sauce. Add a veal and ricotta meatball for $4

Tuscan Red Wine-Braised Wild Boar, Parmigiano Reggiano

Leek-Parmigiano fondue and speck

Cavatelli, prosciutto cotto, English peas, truffle and parmigiano crema

Tomato, mozzarella, basil, Parmigino Reggiano

Peperonata, arugula pesto, extra virgin olive oil

Parsnip-Parmigiano puree and roasted root vegetable

Breaded chop, roasted cauliflower, white wine butter caper sauce

Asparagus, Parmigiano Reggiano

Truffled, creamed corn

Eggplant Parmigiana

Cauliflower Gratin

Prosciutto crudo, garlic, Italian parsley

Tomato sauce, shaved garlic, oregano, chili oil

Tomato sauce, mozzarella fior di latte, basil

Tomato sauce, spicy salame, mozzarella fior di latte

Tomato sauce, prosciutto cotto, button mushroom, mozzarella

Tomato sauce, prosciutto cotto, mushrooms, black olives, artichokes, mozzarella

Tomato sauce, Italian sausage, caramelized onion, mozzarella

Smoked Pancetta, Prosciutto Cotto, Sausage, Mozzarella

Prosciutto Cotto, fresh corn, sliced garlic and mozzarella

Black truffle, Gorgonzola, mozzarella, baby arugula

Mozzarella fior di latte, fresh thyme, Parmigiano Reggiano

Fresh Berries

Basil Infused Panna Cotta, Blueberry Compote

White Chocolate Cremeux and Vanilla Gelato

Mascarpone Mousse, Lady Fingers, Espresso, Kahlua

Serves 4 Pan-seared crispy gnocchi served over leek-parmigiano fondue and speck. It comes with veal meatballs in tomato butter sauce and our house-made focaccia.

Parsnip Parmigiano Puree, Glazed Baby Carrots, Natural Jus. It comes with veal meatballs in tomato butter sauce and our house-made focaccia

Serves 4 Spicy tomato sauce, garlic and Italian parsley. It comes with veal meatballs in tomato butter sauce and our house-made focaccia.