Forno Osteria & Bar- Hyde Park

Handcrafted baked bread from Allez Bakery, extra virgin olive oil

Sea salt, extra virgin olive oil

Veal ricotta meatballs, lemon zest, Parmigiano Reggiano in tomato butter sauce

Saffron Risotto, Calabrian chili, roasted pepper couli

Florentine-style braised in red wine & crushed tomato with Parmigiano Reggiano, served with fett’unta

Goat cheese, chestnut honey, chives

Basil pesto, Burrata, and pomodoro in gelatina with housemade focaccia

“Polpo e patate,” fingerling potatoes, arugula pesto, Calabrian vinaigrette

Red Onion Flan, 15-year old Balsamic, Parmigiano Reggiano

Shaved cauliflower, golden raisins, pistachios, capers, Parmigiano Reggiano, citronette

Romaine, Alléz crutons, Parmigiano Reggiano

spicy tomato, stracciatella, Genovese Basil

Tomato, garlic, chili flakes, parsley

Traditional beef and veal meat sauce. Add a veal and ricotta meatball for $4

Tuscan Red Wine-Braised Wild Boar, Parmigiano Reggiano

Leek-Parmigiano fondue and speck

ricotta, Parmigiano Reggiano, Vermont butter

Cavatelli, prosciutto cotto, English peas, truffle and parmigiano crema

Tagliatelle, cream, Parmigiano Reggiano

Peperonata, arugula pesto, extra virgin olive oil

Parsnip-Parmigiano puree and roasted root vegetable

Breaded chop, roasted cauliflower, white wine butter caper sauce

Asparagus, Parmigiano Reggiano

Truffled, creamed corn

Eggplant Parmigiana

Cauliflower Gratin

Prosciutto crudo, garlic, Italian parsley

Tomato sauce, shaved garlic, oregano, chili oil

Tomato sauce, mozzarella fior di latte, basil

Tomato sauce, spicy salame, mozzarella fior di latte

Tomato sauce, prosciutto cotto, button mushroom, mozzarella

Tomato sauce, prosciutto cotto, mushrooms, black olives, artichokes, mozzarella

Tomato sauce, Italian sausage, caramelized onion, mozzarella

Smoked Pancetta, Prosciutto Cotto, Sausage, Mozzarella

Prosciutto Cotto, fresh corn, sliced garlic and mozzarella

Black truffle, Gorgonzola, mozzarella, baby arugula

braised spinach, artichokes, smoked pancetta, mozzarella

Fresh Berries

Basil Infused Panna Cotta, Blueberry Compote

White Chocolate Cremeux and Vanilla Gelato

Mascarpone Mousse, Lady Fingers, Espresso, Kahlua

Serves 3-4 Our traditional beef and veal meat sauce. Served with Veal Meatballs in tomato butter sauce and house-made focaccia.

Serves 3-4 Pan-seared crispy gnocchi served over leek-parmigiano fondue and speck. Served with veal meatballs in tomato butter sauce and our house-made focaccia.

Serves 3-4 Parsnip Parmigiano Puree, Glazed Baby Carrots, Natural Jus. It comes with veal meatballs in tomato butter sauce and our house-made focaccia

Serves 3-4 Spicy tomato sauce, garlic and Italian parsley. It comes with veal meatballs in tomato butter sauce and our house-made focaccia.

Cristian Pietoso Private Label Olive Oil is sourced from olives harvested from Castra, in the area of Tuscany where Chef Cristian grew up. A fragrant and fresh finishing oil perfect for any occasion.

*Adult with a VALID ID must be present to accept Delivery* The CPIR 2022 Barbera d’Alba DOC is produced exclusively for us by Fratelli Seghesio, a family-run estate located in Monforte d’Alba—just five minutes from Barolo. This 100% Barbera matures in stainless steel for nine months to reach a balanced elegance of taste, perfume, and acidity that is perfect with food. It’s a fresh and balanced red with intense color and personality—crafted as the perfect compliment to our chefs' cusine.

*Adult with a VALID ID must be present to accept Delivery* Nicola's private label is a unique Chianti Classico made just for Nicola's - The selected grapes of the traditional red varietals like Sangiovese and Canaiolo are hand-picked from the vineyards on the estate between mid-September and the beginning of October and fermented in stainless steel tanks for the production of Chianti Classico. The different blocks of Sangiovese and Canaiolo are aged in 30 hectolitre oak-casks. After 20 months of ageing the cuvee is then made and aged for another 4-6 months in cement vats built inside the winery. The colour of the wine is ruby-red with garnet shadings; a fruity flavour with traces of cherry and ripe fruit. On the palate, the wine appears to be of medium structure, typically well balanced, fully flavoured and persistent in its aftertaste. This wine is best paired with roasts or any tomato based dish.

*Adult with a VALID ID must be present to accept Delivery* "Specially selected for Forno Osteria & Bar, this is a 'true Chianti!' Rustic on the palate, bright acidity & fresh fruit. From a very small winery in Tuscany, Tamburini, with only a handful of people working there except family members. My friend Emanuela, the winemaker selected this with me, and created the label for us." -Chef Cristian