Forward Brewing

Two soft pretzels w/ maldon salt and beer mustard and option of smoked gouda cheese sauce.

Our soft pretzels, turned into pizza. Toppings: just cheese, pepperoni & hot honey, or buffalo chicken and blue cheese crumbles.

Maryland lump crab and pimento cheese dip, served hot with pretzel crostini

Smoked great lakes white fish, MD blue catfish, lemon, dill. Served w/ flatbread crackers.

Crispy potato wedges w/ basil aioli (v, gf)

Fresh, made to order guacamole with La Milpa Nixtamal tortilla chips.

La Milpa chips, black beans, pico, mozzarella, cilantro crema Add Joyce Farms chicken - $5 Add Maryland crab - $7

Route 11 chips

Blackened MD rockfish with a spicy remoulade, red cabbage slaw, and romaine on a brioche roll

Kale, vegan caesar, roasted pumpkin seeds, and sourdough croutons (can be made gf) Add heritage chicken - $6

Arugula, esquites corn, cotija, fried shallots, jalapeno, cilantro lime dressing

Smooth Spanish-style gazpacho with fresh MD crab on top

Maryland blue crab with shallots, celery, & Old Bay aioli on brioche. Served with chips.

Tempeh bacon, sprouts, tomato, red onion, and vegan mayo on sourdough. Served with chips. (vegan)

Blackened chicken, slaw w/ chipolte mayo, corn, jalapeño, and crispy shallots, served with chips

Dry roasted mushrooms w/ black garlic aioli, mozzarella, and sweet onion on a pretzel roll. Served w/ Route 11 chips.

Joyce Farms heritage chicken cooked down with guajillo and ancho chilis and spices. Served in a quesadilla with a side of broth for dipping.

Large Niman Ranch grass-fed hot dog, served w/ Route 11 chips.

Mozzarella and American on sourdough. Served with potato chips.

Pulled heritage chicken (Joyce Farms) in chipotle tomato marinade w/ queso fresco and cilantro lime crema on corn tortillas (gf)

Chesapeake rockfish, slaw, guava sauce, cilantro

Joyce Farm Pork Belly, Kimchi, sriracha mayo

Bay scallops, light cabbage slaw, and avocado cilantro sauce (df, gf)

Roasted poblano peppers, sauteed onions, black beans, corn and chipotle sauce (vegan)

Smashed oreos, housemade chocolate pudding, gummy worms.

Hard cider made with cinnamon, nutmeg, and toasted oak. 6.5% ABV

Hazy IPA with Citra Incognito and Idaho Gem Hops. Juicy and sessionable. 5.4% ABV

A refreshing kolsch-style ale brewed with Pils malt and hopped with German hops. Light, crispy, slight fruit notes. 4.5% ABV

Hazy IPA brewed and double dry hopped with Nelson Sauvin and Motueka Hop Kief. Big tropical and white wine grape notes. 7.3% ABV

Sour kettle ale brewed with guava, papaya, passion fruit, and calamansi. Collab w/ Pherm for Annapolis Pride. 5.5% ABV

Mexican lager brewed with flaked corn, Adeena hops, and pilsen malts for a clean, crisp profile. 4.5% ABV

A hazy double IPA with Citra, Simcoe, and NZ hops. 8% ABV

Painkiller-inspired sour w/ orange, pineapple, and coconut. Tropical and juicy. 5.2% ABV

Double IPA brewed with Centennial Incognito and double dry hopped with Falconer’s Flight "7 C’s” Hops. Balanced citrus and bitterness with big grapefruit and floral notes. 7.8% ABV

A Vienna-style amber lager brewed with German Vienna malt and Triumph hops. Crisp with toasty bready notes and subtle fruit. 5.5% ABV

An Italian-style Pilsner brewed with Mediterranean Pils malt and lightly dry hopped with Barbe Rouge and Hallertau Blanc. Light and crisp with white grape notes. 5.5% ABV

An Italian-style Pilsner shandy brewed with Mediterranean Pils malt and lightly dry hopped with Barbe Rouge and Hallertau Blanc. Shandy with Cara Cara orange juice. 5.5% ABV

Citra pale ale brewed with flaked rye and hopped with Idaho Gem, Citra Incognito and Citra pellet hops. Citrus/pineapple notes and subtle spice. 6% ABV.

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Our flagship beer - a lightly dry-hopped Kolsch style ale dry hopped with Huell melon and Callista hops. Light and crisp. 4.8% ABV

A hazy double IPA with Citra, Simcoe, and NZ hops. 8% ABV

Hazy session IPA brewed with Citra incognito and dry hopped with Citra and Idaho Gem. Juicy with notes of pineapple and cherry. 5.4% ABV

Painkiller-inspired sour w/ orange, pineapple, and coconut. Tropical and juicy. 5.2% ABV

A Vienna-style amber lager brewed with German Vienna malt and Triumph hops. Crisp with toasty bready notes and subtle fruit. 5.5% ABV

Double IPA brewed with Centennial Incognito and double dry hopped with Falconer’s Flight "7 C’s” Hops. Balanced citrus and bitterness with big grapefruit and floral notes. 7.8% ABV

Citra pale ale brewed with flaked rye and hopped with Idaho Gem, Citra Incognito and Citra pellet hops. Citrus/pineapple notes and subtle spice. 6% ABV.