Forward Brewing

Two soft pretzels w/ maldon salt and beer mustard and option of smoked gouda cheese sauce.

Our soft pretzels, turned into pizza. Toppings: just cheese, pepperoni & hot honey, or buffalo chicken and blue cheese crumbles.

Maryland lump crab and pimento cheese dip, served hot with pretzel crostini

Smoked great lakes white fish, MD blue catfish, lemon, dill. Served w/ flatbread crackers.

Block fries w/ a brava sauce (v, gf)

Fresh, made to order guacamole with La Milpa Nixtamal tortilla chips.

La Milpa chips, black beans, pico, mozzarella, cilantro crema Add Joyce Farms chicken - $5 Add Maryland crab - $7

Route 11 chips

Kale, vegan caesar, roasted pumpkin seeds, and sourdough croutons (can be made gf) Add heritage chicken - $6

Arugula, roasted butternut squash, feta, pine nuts, dried tart cherries w/ honey lemon dressing (veg)

Maryland blue crab with shallots, celery, & Old Bay aioli on brioche. Served with local Route 11 chips or kimchi.

Blackened chicken, slaw w/ chipolte mayo, corn, jalapeño, and crispy shallots, served with local Route 11 chips or kimchi.

Dry roasted mushrooms w/ black garlic aioli, mozzarella, and sweet onion on a pretzel roll. Served w/ Route 11 chips or kimchi.

Joyce Farms heritage chicken cooked down with guajillo and ancho chilis and spices. Served in a quesadilla with a side of broth for dipping.

Large Niman Ranch grass-fed hot dog, served w/ Route 11 chips.

Smoky tempeh, pickled carrots & red onion, cilantro, spicy mayo on bahn mi roll.Served w/ local Route 11 chips or kimchi. (vegan)

Joyce Farms heritage chicken in buffalo sauce, swiss, lettuce on brioche roll. Served w/ local Route 11 chips or kimchi.

Mozzarella and American on a pressed pretzel roll. Served w/ local Route 11 chips or kimchi. Add a second grilled cheese for $4!

Slow roasted pork shoulder, sliced ham, swiss, dill pickle, mustard and mayo on a sub roll. Served w/ local Route 11 chips or kimchi.

Pulled heritage chicken (Joyce Farms) in chipotle tomato marinade w/ queso fresco and cilantro lime crema on corn tortillas (gf)

Chesapeake rockfish, slaw, guava sauce, cilantro

Roasted poblano peppers, sauteed onions, black beans, corn and chipotle sauce (vegan)

Smashed oreos, housemade chocolate pudding, gummy worms.

Warm bread pudding, topped with pecans and caramel.

Hard cider made with cinnamon, nutmeg, and toasted oak. 6.5% ABV

Sour kettle ale brewed with guava, papaya, passion fruit, and calamansi. Collab w/ Pherm for Annapolis Pride. 5.5% ABV

An Italian-style Pilsner shandy brewed with Mediterranean Pils malt and lightly dry hopped with Barbe Rouge and Hallertau Blanc. Shandy with Cara Cara orange juice. 5.5% ABV

Citra pale ale brewed with flaked rye and hopped with Idaho Gem, Citra Incognito and Citra pellet hops. Citrus/pineapple notes and subtle spice. 6% ABV.

A light and refreshing hefeweizen with Lotus hops. Brewed in collaboration with the Annapolis Symphony Orchestra for their 65th season, In Nature’s Realm. 4.5% ABV

Marzen-style Oktoberfest lager brewed with Munich and Vienna malts and Saphir hops. Crisp, slightly toasty, and very crushable. 5.8% ABV

Pale ale brewed with Chinook hops, with slight notes of fruit. Brewed in support of the Anne Arundel County Public Library Foundation! 5.6% ABV

Hazy IPA brewed and dry hopped with Nelson Sauvin and Motueka hops. Juicy and tropical with notes of white wine grapes and mango. 6.6% ABV

Hazy IPA with Citra Incognito and Idaho Gem Hops. 10% back to the Chesapeake Bay Foundation. 5.4% ABV

Stout brewed with chocolate and caramel malts and pecan smoked wheat, conditioned on graham cracker, chocolate and marshmallow. 7.6% ABV

West Coast IPA with Simcoe, Mosaic, and Idaho 7 hops. Balanced w/ pine notes. 7.2% ABV

Granola sour ale brewed with apricot and plum puree, conditioned on maple-granola. 5.2% ABV

Sweet potato amber ale brewed with Golden Honey and Dark Munich malts, sweet potato, and pie spices. 5.2% ABV

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Our flagship beer - a lightly dry-hopped Kolsch style ale dry hopped with Huell melon and Callista hops. Light and crisp. 4.8% ABV

Hazy session IPA brewed with Citra incognito and dry hopped with Citra and Idaho Gem. Juicy with notes of pineapple and cherry. 5.4% ABV

Painkiller-inspired sour w/ orange, pineapple, and coconut. Tropical and juicy. 5.2% ABV

An Italian-style Pilsner brewed with Mediterranean Pils malt and lightly dry hopped with Barbe Rouge and Hallertau Blanc. Light and crisp with white grape notes. 5.5% ABV

Citra pale ale brewed with flaked rye and hopped with Idaho Gem, Citra Incognito and Citra pellet hops. Citrus/pineapple notes and subtle spice. 6% ABV.

Mexican lager brewed with flaked corn & lightly dry hopped with Motueka. Notes of lemon lime. 5.2% ABV

A light and refreshing hefeweizen with Lotus hops. Brewed in collaboration with the Annapolis Symphony Orchestra for their 65th season, In Nature’s Realm. 4.5% ABV

Marzen-style Oktoberfest lager brewed with Munich and Vienna malts and Saphir hops. Crisp, slightly toasty, and very crushable. 5.8%. ABV

Pale ale brewed with Chinook hops, with slight notes of fruit. Brewed in support of the Anne Arundel County Public Library Foundation! 5.6% ABV

Hazy IPA brewed and dry hopped with Nelson Sauvin and Motueka hops. Juicy and tropical with notes of white wine grapes and mango. 6.6% ABB

Stout brewed with chocolate and caramel malts and pecan smoked wheat, conditioned on graham cracker, chocolate and marshmallow. Roasty and subtle nutty smokey notes, with s'mores notes. 7.4% ABV

Two each: Homebrut Pale Ale, Libero Birra Italian Pils, and Perros al Sol Mexican-Style Lager

West Coast IPA with Simcoe, Mosaic, and Idaho 7 hops.

Granola sour with apricot and plum purée, conditioned on maple cinnamon granola. 5.2% ABV