Founder's House Pub & Patio 117 Broad Street

Market Price

Little neck clams

Little neck clams

East Coast raw oysters

East Coast raw oysters

Local favorite Blue Point raw oysters

Local favorite Blue Point raw oysters

Roasted Blue Point Oysters

Fresh U8 shrimp from the Gulf of Mexico topped with our spicy horseradish cocktail sauce

Fresh chopped tuna served in a wonton shell with mirin, soy reduction, seaweed salad, togarashi and jalapeño tobiko

With accouterments. 4 clams, 4 oysters, Alaskan king crab, 4 shrimp cocktail, tuna tartare (Market Price)

Creamy seafood bisque

Slow simmered topped with crisp baguette, Swiss and mozzarella then broiled to perfection

Marinated and served in a Burgundy shallot herb butter

Overly generous cut of applewood smoked, candied bacon; slow roasted then flash fried, topped with charred 3-pepper chimichurri

Nine deluxe bone in wings

PEI mussels simmered in white wine, celery, thyme and fresh citrus with a touch of chili flake and butter

Potato encrusted lump crabmeat served with a zesty remolaude sauce

Cheesy polenta cake topped with pesto, roasted tomato and eggplant tapenade, finished with herbed cone top ricotta

Tossed with sweet and hot cherry peppers and Gorgonzola crumbles, served with San Marzano marinara

Layers of mozzarella and Italian bread fried and sauced with a caper, artichoke, anchovy, lemon butter

House-made Caesar dressing, shaved romaine, focaccia croutons, and slivered Parmesan cheese

Kale, avocado, roasted Brussels sprouts, crispy chickpeas, sweet potato, red onion, goat cheese and dried cranberries tossed in a roasted garlic maple dressing

A medley of assorted fine chopped vegetables, kalamata olives, hot peppers, chickpeas, frisée lettuce with Gorgonzola cheese tossed in dijon balsamic dressing

Roasted beets, carrots, chickpeas, frisée lettuce, roasted red onion, goat cheese, citrus vinaigrette

Half a head of iceberg lettuce topped with house-roasted bacon, Gorgonzola, yellow tomatoes, red onion, sliced avocado and egg. Finished with ranch dressing and everything bagel seasoning

Angus beef, bacon jam, caramelized onions, and Fontina cheese served on a brioche bun

Butter poached lobster on a brioche New England roll (Market Price)

Grilled eggplant, peppers and portabella mushrooms topped with burrata cheese, field greens, sun-dried tomato aioli on a cheddar ciabatta

Fried chicken cutlet layered with house slaw, crisp pickles, and cheddar cheese on a toasted English muffin

Served on a warm ciabatta, layered with truffle Parmesan mushrooms, caramelized butter poached shallots, and finished with a Gorgonzola cream sauce

Two smash Angus beef patties with cheddar cheese, pickles, lettuce, tomato, onion and thousand island dressing on a brioche bun

Served with a sweet potato, bacon, Brussels sprout hash and Vermont maple bourbon glaze

Baked chicken topped with red and yellow peppers, pepperoncini, and sliced potatoes in a roasted garlic, white wine sauce

Cavatappi pasta tossed with creamy, white cheddar sauce and topped with focaccia bread crumbs

Cavatappi pasta tossed with creamy, white cheddar sauce and topped with focaccia bread crumbs

San Marzano tomato marinara tossed with peas, prosciutto, Parmesan with a touch of cream and crushed red pepper

San Marzano tomato marinara tossed with peas, prosciutto, Parmesan with a touch of cream and crushed red pepper

Bonfire IPA beer battered cod, fried to a crispy golden brown served with green goddess tartar sauce, slaw and house cut fries

Bonfire IPA beer battered cod, fried to a crispy golden brown served with green goddess tartar sauce, slaw and house cut fries

Topped with sun-dried tomatoes, roasted garlic served over spinach artichoke risotto

Pan seared halibut tossed in a caper, kalamatta olive, tomato, cherry pepper basil butter served over rotini pasta

Ritz cracker crabmeat stuffed 8 oz Maine lobster tail served with garlic mashed potato and chef's vegetable (Market Price)

Ritz crabmeat stuffed colossal shrimp served with garlic mashed potato and chef's vegetable of the day

Ritz crabmeat stuffed colossal shrimp served with garlic mashed potato and chef's vegetable of the day

1.5 pounds of colossal Alaskan king crab legs served with drawn butter, garlic mashed potato, and chef's vegetable of the day (Market Price)

Egg dipped sole served over rotini with sautéed spinach and artichokes in a lemon white wine butter sauce

Egg dipped sole served over rotini with sautéed spinach and artichokes in a lemon white wine butter sauce

Miso ginger glaze, crispy coconut rice cake, roasted charred corn salsa

Miso ginger glaze, crispy coconut rice cake, roasted charred corn salsa

Pan seared long bone swordfish served with a zesty mix of cherry tomatoes, fingerling potatoes, green olives, couscous, arugula, finished with a chimmichuri sauce and extra virgin olive oil

5 oz Filet Mignon

16oz Bone In Filet Mignon

12 oz New York Strip

20 oz Bone In New York Strip

18 oz Bone In Prime Ribeye

30 oz Tomahawk Ribeye (limited availability)

Long Bone Veal Chop (Market Price)

Asparagus side

Sweet potato brussels hash side

Sautéed broccolini aglio e olio side

Roasted garlic mashed potato side

Roasted fingerling potatoes side

Side pasta marinara

House cut fries side

Truffle parmesan fries side

Whites

Whites

Whites

Whites

Whites

Whites

Whites

Whites

Whites

Whites

Blush

Feature (Not included in social hour pricing)

Whites

Whites

Whites

Whites

Whites

Whites

Whites

Whites

Whites

Whites

Blush

Feature (Not included in social hour pricing)

Blush

Reds

Reds

Reds

Reds

Reds

Reds

Reds

Reds

Reds

Feature (Not included in social hour pricing)

Blush

Reds

Reds

Reds

Reds

Reds

Reds

Reds

Reds

Reds

Feature (Not included in social hour pricing)

Broken Shed Vodka with dry vermouth, brine, blue cheese stuffed olives

Lemon Citrus Vodka, white cranberry juice, triple sec, lime juice

Vanilla Vodka, Tia Maria Liqueur, fresh espresso

Gray Whale Gin, honey simple syrup, 18.21 Hibiscus Bitter

Bombay Sapphire Gin, lemon juice, simple syrup, club soda

Woodford Reserve, simple syrup, orange cherry smash, Scrappy's Bitters

Mediterranean Pink Gin, lemon juice, simple syrup, shaken, topped with Prosecco, garnished with a lemon spiral

Mr. Black Cold Brew Coffee Liquor, Vanilla Vodka, touch of cream, shaken

Patrón Añejo Tequila, St. Germain Elderflower Liqueur, lime juice, Q Drinks Grapefruit Soda

Choice of WhistlePig 6yr Rye or Courvoisier VS Cognac, Tres Agave Organic nectar, Peychaud's Bitters & Absinthe Mist

Absinthe Rinse, Highclere Castle Gin, Lillet Blanc, Grand Mariner, Fresh Lemon Juice

Mezcal, Johnnie Walker Black, Tres Agave Organic Nectar, Fresh lemon & Lime Juice with a float of Domaine Bousquet Malbec

Selva Rey White Rum, Tres Agave organic nectar, fresh lime juice

Smoke infused with cherry wood chips, Whistle Pig Piggyback Bourbon, Scrappy's Aromatic Bitters, Luxardo Cherry Garnish

Knob Creek Bourbon, sweet vermouth, 18.21 Prohibition Aromatic Bitters, Traverse City Cherry garnish

Patrón Silver Tequila, Fresh Squeezed Lime Juice, Tres Agave Organic Agave Nectar

Hendricks Gin with dry vermouth, brine, blue cheese stuffed olives

PiggyBack 100% Rye, Montenegro Amaro, 1920 Select Apertivo and fresh lemon juice

PiggyBack 100% Rye, St. Elizabeth Dram Allspice Dram liqueur, fresh lime juice, simple syrup and Scrappy's Aromatic Bitters

PiggyBack 100% Rye, muddled orange and luxardo cherry, Scrappy's aromatic Bitters and WhistlePig Barrel Aged maple syrup...smoked to order!

PiggyBack 100% Rye, Campari and Sweet vermouth

PiggyBack 100% Rye, fresh lemon juice, WhistlePig Barrel Aged maple syrup