Founders Keep 102 Court Street

Creamy burrata, marinated cherry tomatoes, fresh basil, extra-virgin olive oil, balsamic glaze, toasted crostini.

Three house-make beef and pork meatballs, house marinara, melted provolone, served with toasted bread.

Hand-breaded mozzarella, baked golden and served with house marinara

Baked knots tossed in garlic butter, parmesan and herbs, served with marinara.

San Marzano tomato sauce, fresh mozzarella, fresh basil, olive oil.

San Marzano tomato sauce, mozzarella, pepperoni.

San Marzano tomato sauce, pepperoni, Italian sausage, meatballs, bacon, mozzarella.

Italian sausage, roasted red peppers, red onion, ricotta, mozzarella, parmesan, balsamic drizzle.

Prosciutto and arugula (added after bake), shaved parmesan, balsamic glaze, fresh mozzarella.

Garlic olive oil, spinach, ricotta, mozzarella, sun-dried tomatoes, parmesan.

Mushrooms, roasted red peppers, red onion, black olives, tomatoes, mozzarella.

Build your own pie.

Breaded chicken breast, house marinara and melted mozzarella, served with spaghetti

Fettuccine tossed in our home made alfredo sauce, finished with fresh cracked black pepper. Protein add on available.

Spaghetti with our beef and pork meatballs, house marinara and parmesan.

Fettuccine tossed with basil pesto, parmesan, and cherry tomatoes. Protein add on available.

Italian sausage, white beans, kale, carrots, cerlery, herbs

TENDER CHICKEN AND SOFT POTATO GNOCCHI IN A CREAMY SAVORY BROTH

Classic espresso-soaked ladyfingers, mascarpone cream, cocoa.

Silky vanilla bean custard, served with seasonal fruit compote.