4 HENS CREOLE KITCHEN FS 13 - 4Hens Creole Kitchen

French bread slathered with Creole cream sauce topped with crawfish, mozzarella cheese and baked to perfection.

in a cornmeal breading, fried and drizzled with remoulade, served with Creole ranch for dippin.

16oz Bowl- Okra, corn, lima beans and tomatoes simmered slowly in a blend of Creole spices.

Pan seared or fried chicken breast bites, drizzled with Dirty Mustard with a side of sauce for dippin

Shrimp sauteed with Creole spices, drizzled with remoulade sauce.

8oz Cup- Okra, corn, lima beans and tomatoes simmered slowly in a blend of Creole spices.

Succotash soup topped with crawfish tails and shrimp.

French fries layered with mozzarella cheese, creole cream sauce and your choice of protein.

Mixed greens, tomatoes, cucumbers, mozzarella cheese, pralines and croutons, served with your choice of dressing Add a protein, if you like!

Slappin Shrimp, Fried Green Tomatoes and Chicken Dawlins on top of a basket of fries, served with Dirty Mustard and Creole Ranch for dippin. Its big enough to share, if ya want!

Smoked gouda cheese grits bathing in Creole cream sauce and topped with shrimp.

Whole wings fried to perfection, served with a basket of fries and your choice of dippin sauce.

Two fried catfish fillets, on top of a basket of fries, served with house made pickles, two slices of white bread and your choice of dippin sauce.

Smoked Gouda cheese grits bathing in Creole cream sauce topped with a fried catfish filet, crawfish and shrimp.

Pan seared or Fried chicken breast bites served with fries and your choice of dippin sauce and a regular Little Chicks Lemonade.

Sauteed Shrimp served with fries and your choice of dippin sauce and a regular Little Chicks Lemonade.

French bread topped with mozzarella cheese and baked to prefection, served with a Regular Little Chicks Lemonade.

Basket of fried drizzled with our Kickin Ketchup and Creole Ranch. This is Chef Brandi's go to in the kitchen when she is hungry.

Fried Green Tomatoes topped with our creole cream sauce and crawfish tails.

Our Smoked Gouda cheese grits topped with a scoop of our Succotash Soup. Reminds you of Etouffee.

Fried Green Tomatoes topped with our Slappin Shrimp and drizzled with our Remoulade sauce.

A large basket of our creole seasoned fries served with all of our dipping sauces on the side.

Our Succotach Soup topped with andouille sausage, crawfish, pan-seared chicken and shrimp.

Big Easy Fries topped with andouille sausage, crawfish, chicken and shrimp served in our big boat.

6-in baguette topped with Creole Ranch, spring mix, Roma tomatoes, house made pickles and our chicken dawlins tossed in VooDoo Queen sauce . Served with the side of our Creole seasoned fries.

12 Tail-on Shrimp pan seared and tossed in our VooDoo Queen sauce served on top of a basket of fries with a cup of Creole Ranch for dipping.

Two orders of our Chicken Dawlins served on top of a bed of our creole seasoned fries, drizzled with our VooDoo Queen Sauce and Creole Ranch.

our delicious po'boy topped with chicken, andouille sausage, crawfish and shrimp. Dressed with spring mix, roma tomatoes, remoulade and served with fries.