Four Pegs- 3rd Turn 6300 Old Lagrange Road

One pound of our famous, award-winning, dry-rubbed, hickory- smoked chicken wings

Winner of the 2019 and 2023 chili cook-off and the first in the history of the event to take home both the judge's choice and people's choice awards in the same year!

Winner of the 2019 and 2023 chili cook-off and the first in the history of the event to take home both the judge's choice and people's choice awards in the same year!

Our pork belly is smoked til perfectly tender, then fried and dipped in sweet and smokey BBQ, sprinkled with rub me tender and topped with green onion. On a stick! This is how adults do lollipops!

Pegs pickles battered and fried; served with pitmaster ranch for dipping

Dipper fries made with beef tallow topped with smoked gouda beer cheese, our award-winning chili, bacon, and shredded Cheddar-jack cheese

Crispy empanadas filled with buffalo chicken and melty cheese, topped with blue cheese crumbles and house-made pitmaster ranch

Two pieces of 10 oz beer-battered cod, served with fries, creamy slaw, and tartar sauce

A barbeque version of a classic burrito. Large flour tortilla stuffed with your choice of (USDA prime brisket, chicken, or pulled pork), white Cheddar mac, fries and BBQ sauce; then topped with pork belly burnt end chili and smoked gouda beer cheese. "Eat

Large flour tortilla filled with juicy pulled chicken, crispy bacon, shaved Parmesan, spring mix, tomatoes, and pitmaster ranch

Heaping serving of our 12-hour smoked, tender pulled pork topped with coleslaw and house BBQ sauce on a brioche bun

10 oz. Beer-battered cod on a brioche bun; topped with American cheese, lettuce, tomato and onion

14-Hour smoked, tender sliced USDA prime brisket; topped with bourbon bacon jam and house-made BBQ sauce on a brioche bun

Smoked, juicy, dry-rubbed chicken topped with BBQ sauce

14-Hour smoked, tender sliced usda prime brisket; covered in melted Cheddar cheese sauce, between a buttered, grilled, and "Everything" seasoned brioche bun

Tossed in a spicy-sweet creole sauce, topped with crushed zapp's voodoo kettle chips for that perfect amount of crunch

Down south Georgia classic. Smoked and tossed in a citrusy hot sauce and topped with candied lemons

Luxurious house-made bourbon bacon jam tossed, then topped with chopped smoked bacon

Topped with shaved Parmesan

Our house-made brown butter and bell pepper buffalo sauce; bright, spicy, and sweet, topped with blue cheese crumbles and served with a side of ranch

Smoked, fried, and encrusted with Grippo's seasoning

Korean-style gochujang and honey sauce topped with smoked pistachios

Spicy jerk sauce topped with smoked pineapple

B.ourbon a.nd s.trawberry h.abenero BBQ sauce-tossed, topped with strawberries. It's like a party in your mouth!

Smoked chicken, mac 'n' cheese, brown butter buffalo sauce, blue cheese crumble, pitmaster ranch, and a green onion garnish

Award-winning pork belly chili, mac 'n' cheese, pegs BBQ sauce, and crispy fried onions

Fresh cauliflower florets mixed with our creamy mac 'n cheese, topped with bread crumbs

Zesty cauliflower bites tossed with Korean seoul sauce, mac 'n' cheese, and roasted pistachios

Mac 'n' cheese, USDA prime brisket, pegs BBQ sauce, and crispy fried onions

Fried in beef tallow

Topped with shredded Parmesan

Made with delicious pork belly

Homemade banana pudding with layers of banana, custard, wafers and cream