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Reviews of Four Seasons Tea House Hot Pot

  • Linda C.
    5 out of 5 stars6 days ago
    茶馆特色鸳鸯锅 Tea House Half & Half Soup Base Hotpot

    Ordered 茶馆特色鸳鸯锅 Tea House Half & Half Soup Base Hotpot, 精选牛上脑Premium Beef Chuck Roll, 羔羊肩肉Baby Lamb Shoulder, 有头虾shrimp, 金针菇Enoki, 茼蒿 Crown Daisy, 鲜虾鱼籽福袋 Shrimp & Fish Roe Lucky bag, 山药yam, 冻豆腐Frozen Tofu, 王子菇King Oyster Mushroom, 椰丝肥牛 Coconut Flake Beef, 大片牛百叶 Sliced Beef Tripe, 蔬菜拼盘 Vegetable Platter, 餐位费 Cover Charge, and 米饭Rice.

  • Feng W.
    5 out of 5 stars2 weeks ago
    四季茶香三脆卷 Four Seasons Tea-Flavored Triple Crispy Rolls

    Ordered 四季茶香三脆卷 Four Seasons Tea-Flavored Triple Crispy Rolls, 茶馆特色鸳鸯锅 Tea House Half & Half Soup Base Hotpot, 鲩鱼片Grass fish, 爆浆红糖糍粑Glutinous Rice Cakes, 桂花乌龙安格斯牛肉 Osmanthus Oolong Angus Beef, 祁门红茶牛蹄筋Keemun Tea-Infused Beef Tendon, 红火龙果虾滑 Red Dragon Fruit Shrimp Paste, 茉莉乌龙千层肚 Jasmine Oolong Beef Tripe, 大红袍熏三线肉 Dahongpao Smoked Pork Belly, 海带芽Kelp Sprouts, 苕粉Sweet potato vermicelli, and 餐位费 Cover Charge.

  • Alan P.
    5 out of 5 starsOct 4
    茶馆特色三味锅 Three-Flavor Soup Base Hotpot

    Ordered 茶馆特色三味锅 Three-Flavor Soup Base Hotpot, 茶馆手打虾滑Teahouse Handcrafted Shrimp Paste, 黑猪肩颈肉Black Pork Shoulder, 娃娃菜Baby Chinese Cabbage, 鲩鱼片Grass fish, 餐位费 Cover Charge, and 木耳wood ear mushroom.

  • Stanley Y.
    5 out of 5 starsSep 13
    桂花乌龙安格斯牛肉 Osmanthus Oolong Angus Beef

    Ordered 桂花乌龙安格斯牛肉 Osmanthus Oolong Angus Beef, 大红袍熏三线肉 Dahongpao Smoked Pork Belly, 茶馆特色鸳鸯锅 Tea House Half & Half Soup Base Hotpot, 羔羊肩肉Baby Lamb Shoulder, 茼蒿 Crown Daisy, 炸豆皮Fried Tofu Skin, 响铃卷soybean ro l l, 王子菇King Oyster Mushroom, and 餐位费 Cover Charge.

  • Vicky T.
    5 out of 5 starsAug 30
    茉莉乌龙安格斯牛肉 Jasmine Oolong Angus Beef

    Ordered 茉莉乌龙安格斯牛肉 Jasmine Oolong Angus Beef, 桂花乌龙安格斯牛肉 Osmanthus Oolong Angus Beef, 不辣鸳鸯锅 Non-Spicy Twin Flavor Hotpot, 椰丝肥牛 Coconut Flake Beef, 蔬菜拼盘 Vegetable Platter, 茼蒿 Crown Daisy, 餐位费 Cover Charge, and 三色面 Three-Color Noodles.

  • Siming F.
    4 out of 5 starsJul 30
    茶馆特色三味锅 Three-Flavor Soup Base Hotpot

    Ordered 茶馆特色三味锅 Three-Flavor Soup Base Hotpot, 茉莉乌龙安格斯牛肉 Jasmine Oolong Angus Beef, 桂花乌龙安格斯牛肉 Osmanthus Oolong Angus Beef, 桂花乌龙千层肚 Osmanthus Oolong Beef Tripe, 黑毛肚 Black Beef Tripe, 大红袍熏三线肉 Dahongpao Smoked Pork Belly, 茶馆手打虾滑Teahouse Handcrafted Shrimp Paste, 贡菜Gongcai, 金针菇Enoki, 三色面 Three-Color Noodles, 高山串串笋Bamboo Shoots, 响铃卷soybean ro l l, and 餐位费 Cover Charge.

  • Vicky T.
    5 out of 5 starsMay 2
    美国和牛American Wagyu Beef

    Ordered 美国和牛American Wagyu Beef, 茶馆特色鸳鸯锅Tea House Half & Half Soup Base, 桂花乌龙安格斯牛肉Osmanthus Oolong Angus Beef, 新年椰丝肥牛 New Year Coconut Flake Beef, 鲜猪血fresh pork blood, 金针菇Enoki, 肥牛香葱卷(6pc)Beef and Scallion Rolls, 茼蒿 Crown Daisy, 炸豆皮Fried Tofu Skin, 三色面 Three-Color Noodles, 爆浆豆腐Molten Tofu, and 餐位费Cover Charge.