Fourk 1410 4th Street Drive Northwest

Turkey meatballs infused with shredded celery & carrots, buffalo sauce, ranch seasoning, ranch

Tuna, avocado, ginger, green onions, pickled carrots, crispy wontons, togarashi mayo, cilantro olive oil

Mixed greens, tomatoes, creole remoulade

Minced lobster claw meat, house cheese blend, crunchy onion topping, served with wonton chips

Cured duck breast, heirloom corn, cream cheese, sweet chili dipping sauce

Chef's choice meats & cheeses, seasonal accompaniments

Ground ribeye, pickled slaw, spicy beer cheese, mini pretzel buns

Classic hummus elevated with bright red beets topped with crisp cooked rice and cilantro, served with lavash chips and toasted bread.

Fresh herb-lettuce mix, shaved red onion, cucumbers, carrots, tomatoes, and parmesan cheese

Romaine, kale, herb croutons, shaved parmesan, tossed in Caesar dressing

Kale, quinoa, goat cheese, fresh fruit, carrots, tossed in pomegranate vinaigrette

Sesame shrimp, bibb lettuce, edamame, green onions, pickled carrots, wontons, toasted almonds, with a lemongrass balsamic

Arugula, passion fruit vinaigrette, pumpkin seeds, candy walnuts, pickled beets and gruyere cheese

Soup of the day

Soup of the day

8oz Certified Angus Beef patty with FOURK bacon, Ashe county aged chedder cheese, lettuce, tomatoes, red onion, mayonnaise, and savory ketchup, on a brioche bun

Kari's Taco of the Day

Crispy fried chicken in our signature spicy batter, hot honey, crispy onions, on brioche bun

Grilled marinated portobello, sauteed local mushrooms, creamy pepper dill sauce, melted gruyere, arugula and tomato brioche bun.

Two locally baked bread by swank sweets, chef curated toppings.

Linguini with fresh basil, mozzarella, cherry tomatoes, and garlic in a white zinfandel butter sauce. Add grilled chicken (+4) or blackened shrimp (+6)

Grilled salmon with honey-chipotle glaze, whipped Yukon gold potatoes, and grilled asparagus

Bone-in served with a velvety smoked maple and bourbon sweet potato, roasted miso-Dijon Brussels sprouts, and tart preserved cranberry chutney

Hand cut Certified Angus Beef, served with the Chef’s vegetable of the day and crispy potato bravas

8 oz Certified Angus Beef with whipped Yukon gold potatoes and grilled asparagus

Creamy risotto, parmesan, seasonal mushrooms

Mahi fillet marinated in a spicy Peruvian pepper pomodoro. Paired with charred haricots and hot honey jalapeno corn bread, all finished in Aji-lime crema.

Rare-seared ahi, crispy sushi rice cube, fermented soy honey glaze, gochujang aioli, warm blistered edamame & pickled onion relish

3 perfectly browned torched brûléed diver scallops, on a bed of crisp pomme fritters, crispy balsamic bacon and hot pepper bacon jam. Paired with brown butter broccolini.

Golden-seared potato gnocchi served over a warm, spiced parsnip and roasted tomato tikka, finished with crunchy toasted pumpkin seeds and garden herbs. Add mushrooms +$5, chicken +$5, or short rib +$12

Ginger-citrus sweet chili lacquer, winter herb & grain risotto, charred broccolini, micro herbs, pickled winter vegetables.

Rack of Elk, winter herb and ancient grain risotto, silky parsnip purée, sweet-pickled juniper, shallot & mustard seed. Served as 1 Bone or 2 Bone.

Chimichurri, with ratatouille inspired roasted vegetables in cajun hassle backs & side black garlic bordelaise.

Two homemade apple dumplings served with vanilla ice cream

Homemade blackberry wine pound cake with a sugar icing and topped with blackberry compote

Gluten free dark chocolate cake

Cheesecake of the day

Turkey meatballs infused with shredded celery & carrots, buffalo sauce, blue cheese dust, ranch

Tuna, avocado, ginger, green onions, pickled carrots, crispy wontons, togarashi mayo, cilantro olive oil

Mixed greens, tomatoes, creole remoulade

Selection of chef’s choice meats and cheeses, nuts, seasonal fruits or vegetables, olives, house sauces, Lusty Monk mustard, served with bread or crackers.

Linguini, fresh basil, mozzarella, cherry tomatoes, garlic, tossed in a white zinfandel butter sauce | Add Chicken $5, Add Shrimp $7

Fresh herb-lettuce mix, shaved red onion, cucumbers, carrots, tomatoes, parmesan

Kale, quinoa, goat cheese, fresh fruit, carrots, served with pomegranate vinaigrette

Romaine, kale, herb croutons, shaved parmesan, tossed in Caesar dressing

Sesame shrimp, bibb lettuce, edamame, green onions, pickled carrots, wontons, toasted almonds, served with a lemongrass balsamic

Arugula, pumpkin seeds, candy walnuts, pickled beets, gruyere cheese, passion fruit vinaigrette

Grilled chicken, bacon, pickled onion & jalapeno, local mushrooms, mixed greens, spicy Gouda beer cheese, lavash bread

Two flour tortilla tacos. Chef Kari's daily creation

Tender greens, tomato, pickled onions, tzatziki. Choice of braised lamb or roasted pepper & goat cheese

Turkey, salami, provolone, olive tapenade, on ciabatta

8 oz CAB patty with FOURK bacon, Aged Cheddar, lettuce, tomato, red onion, mayonnaise, and savory ketchup, brioche bun

Crispy fried chicken in our signature spicy batter, hot honey, crispy onions

House-made croissant filled with creamy pesto chicken salad and crisp lettuce.

Pimento cheese, FOURK bacon, bacon jam, greens

Grilled marinated portobello, sauteed local mushrooms, creamy pepper dill sauce, gruyere, arugula, tomato, brioche bun.

2 sliders, locally baked bread, chef curated toppings

Pick any two items | No substitutions

Turkey meatballs infused with shredded celery & carrots, buffalo sauce, blue cheese dust, ranch

Tuna, avocado, ginger, green onions, pickled carrots, crispy wontons, togarashi mayo, cilantro olive oil

Mixed greens, tomatoes, creole remoulade

Selection of chef’s choice meats and cheeses, seasonal accompaniments

Linguini, fresh basil, mozzarella, cherry tomatoes, garlic, tossed in a white zinfandel butter sauce | Add Chicken $5, Add Shrimp $7

Fresh herb-lettuce mix, shaved red onion, cucumbers, carrots, tomatoes, and parmesan cheese

Romaine, kale, herb croutons, shaved parmesan, tossed in Caesar dressing

Sesame shrimp, bibb lettuce, edamame, green onions, pickled carrots, wontons, toasted almonds, with a lemongrass balsamic

Soup of the day

Arugula, pumpkin seeds, candy walnuts, pickled beets, gruyere cheese, passion fruit vinaigrette

Grilled chicken, bacon, pickled onion & jalapeno, local mushrooms, mixed greens, spicy Gouda beer cheese, lavash bread

Two flour tortilla tacos. Chef Kari's daily creation

8 oz CAB patty with FOURK bacon, Aged Cheddar, lettuce, tomato, red onion, mayonnaise, and savory ketchup, brioche bun

Tender greens, tomato, pickled onions, tzatziki. Choice of braised lamb or roasted pepper & goat cheese

House-made croissant filled with creamy pesto chicken salad and crisp lettuce.

Crispy fried chicken in our signature spicy batter, hot honey, crispy onions

Turkey, salami, provolone, olive tapenade, on ciabatta

Pick any two items | No substitutions

Pimento cheese, FOURK bacon, bacon jam, greens

Grilled marinated portobello, sauteed local mushrooms, creamy pepper dill sauce, gruyere, arugula, tomato, brioche bun.

2 sliders, locally baked bread, chef curated toppings. ****Limited Availability****

Two homemade apple dumplings served with vanilla ice cream

Homemade blackberry wine pound cake with a sugar icing and topped with blackberry compote

Cheesecake of the day

Gluten free dark chocolate cake