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    Fox and Crow Bistro 302 Watson St

    European
    Closed5PM - 8:30PM
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    SMALL PLATES
    PASTA
    LARGE PLATES
    DESSERT

    Featured Items

    • medjool dates

      chorizo-stuffed, sweet potato purée, oaxacan mole, roasted hazelnuts (gf)
      $15.00

    SMALL PLATES

    • brussels sprouts

      nueskes bacon, smoked gochujang, togarashi spice, pea tendrils (v)
      $16.00
    • deviled eggs

      egg yolk mousse, smoked shoyu, black vinaigrette, crispy chili oil (v)
      $17.00
    • focaccia

      warm house focaccia, garlic olive oil, garden herbs, smoked sea salt (v)
      $9.00
    • goat cheese

      baked goat cheese, marinara, focaccia, pecorino romano, garden herbs (v)
      $16.00
    • medjool dates

      chorizo-stuffed, sweet potato purée, oaxacan mole, roasted hazelnuts (gf)
      $15.00
    • pork belly

      hoisin-charred pork belly, napa kimchi, thai chili sauce, furikake
      $15.00
    • smoked olives

      warm castelvetrano olives, rosemary, orange peel, hickory smoked (v,gf)
      $8.00
    • wedge salad

      iceberg lettuce, blue cheese dressing, nueske’s bacon, cherry tomatoes (gf)
      $14.00

    PASTA

    • lobster carbonara

      nueskes bacon, farm egg yolk, fettuccine, pecorino romano cheese, spring peas, cracked black pepper
      $36.00
    • dandan noodles

      ground pork, sichuan pepper, scallions, noodles, toasted sesame, chili oil, mustard greens, roasted peanuts
      $28.00
    • scarpriello

      roasted chicken, spicy italian sausage, tagliatelle, pickled cherry peppers, lemon cream, montamoré cheese
      $27.00
    • truffle sachetti

      truffle mascarpone pillows, balsamic, wilted spinach, crimini mushrooms, tellicherry peppercorn cream sauce (v)
      $29.00

    LARGE PLATES

    • chicken saltimbocca

      pan seared chicken, prosciutto, sage, aged provolone, whipped potatoes, marsala demi-glace, broccolini (gf)
      $29.00
    • short rib risotto

      braised short rib ragu, mushrooms, caramelized onion, green peas, montamore arborio risotto (gf)
      $37.00
    • pork schnitzel

      fried duroc pork, braised red cabbage, spätzle, bacon lardons, charred lemon, apple-cider butter sauce
      $33.00
    • ribeye

      linz heritage ribeye, whipped potatoes, veal demi-glace, roasted broccolini, steakhouse butter (gf)
      $54.00
    • walleye

      wild rice pilaf, garlic-citrus beurre blanc, broccolini, charred lemon (gf)
      $35.00

    DESSERT

    • carrot cake

      caramel sauce, crunchy toffee, cinnamon, buttercream frosting (v)
      $11.00

    All hours
    SundayClosed
    MondayClosed
    Tuesday5:00 pm - 8:45 pm
    Wednesday5:00 pm - 8:30 pm
    Thursday5:00 pm - 8:30 pm
    Friday5:00 pm - 8:30 pm
    Saturday5:00 pm - 8:30 pm
    Restaurant info

    Approachable fine dining restaurant in beautiful Ripon, Wisconsin. Seasonal menu with emphasis on local product. A must visit if you're in the area!

    Location

    302 Watson St, Ripon, WI 54971

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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