Fox Tale Fermentation Project 30 E Santa Clara St, Suite 120

Non-Alcoholic Botanical Kombucha, Rotating Flavors

Lemonade with Butterfly Pea Flower, Orange Peel & Lavender

Unsweetened Tea brewed with Jasmine Green Tea, Osmanthus Flower, Chrysanthamum, Lemon Verbena, Golden Berry

Unsweetned Tea brewed with Chamomile, Raspberry Leaf, Red Clover, White Sage & Heather Flower

Fermented Nopales syrup, Lime, Yerba Santa, Mullein, Mallow, Yarrow, Mint, Licorice Root, Stinging Nettle, Cleavers, Lemon Verbena & Orange Peel.

House Made Classic Style Root Beer

Fermented Brine Shots

House Fire Cider shot.

Soft Seeded Firebrand Pretzel, Served with choice of Beet Beer Mustard and/or Cultured Cashew Queso. **THIS ITEM IS NOT VEGAN (CONTAINS BUTTER)**

Cultured Cashew Queso with Pepita & Ancho Chile Salsa Macha. Served with Tortilla Chips

Side of Bread with side of Garlic & Preserved Lemon Sunflower Spread OR Choice of Fermented Item

Roast Oyster Mushrooms in Yucatan Style Recados, withRadish, Cucumber & Lime. Served on a Tostada with Guacamole & Xni Pec

Single Serving of House Fermented Items

The Ultimate Fox Tale Tasting Experience with our Garlic & Preserved Lemon Sunflower Spread, and Your Choice of Three Ferments to Sample. Served with Firebrand Bread & Crudité.

Your choice of ONE (1) fermented item. Served with Firebrand Bread, Fresh Vegetables and Preserved Lemon & Garlic Sunflower Spread

Nachos with Sundried Tomato Mole, Black Beans, Cultured Cashew Queso, Pepita Salsa Macha, Habañero Crema, Jalapeño Garlic Kraut, & Guacamole

House made Rice & Bean Patty with Cultured Cashew Queso, Beet Beer Mustard, House Pickles, S&P Kraut, Avocado, Lettuce & Sunflower Crema. Served with Side Salad

Firebrand Ciabatta Roll, Seasonal Raw & Roasted Veg, Garlic & Preserved Lemon Sunflower Spread and Your Choice of One Fermented Item

Black Rice, Mixed Greens, Seasonal Vegetables, Black Chickpeas, and Avocado. Topped with Cultured Seeds, House Vinaigrette, and Served with Your Choice of Ferment.

Fermented Watermelon in a Poke Marinade, served with Black Rice, Spring Mix, Avocado & Seasonal Veg

Curly Mac Pasta in a Rich Cultured Cashew Cheese Sauce. Zhuzh it up with... S&P Sauerkraut ($3), Recados Oyster Mushrooms ($5) &/or Cacao & Black Sesame Chili Oil ($2)

Creamy Blue Corn Polenta and Succotash with Roast Rosemary Kabocha, Fennel, and Sage Royal Corona Beans, Black Garlic Sea Salt, Cultured Sunflower Crema and Cacao & Black Sesame Chili Oil

Khorasian Wheat Radiatore Pasta in Creamy House Red Kimchi Sauce with Lobster Mushroom Conserva, Sweet Potatoes, Seaweed & Sesame Seeds

Rich Velvety Mushroom Sauce smothered Pasta with Roast Broccolini & Crispy Shallots

Specialty Seasonal Soup, rotates weekly. Please inquire for current selection

Rotating Supply of Desserts

Packaged 8 oz Glass Jar - Beet Beer Mustard

Packaged 16 oz Glass Jar - Firebelly Sauerkraut

Packaged 16 oz Glass Jar - Jalapeño Garlic Sauerkraut

Packaged 16 oz Glass Jar - Kapusta Sauerkraut

Packaged 8 oz Glass Jar - Ratatouille Chopenade

Packaged 16 oz Jar - House Fermented Red Kimchi

Packaged 16 oz Glass Jar - Salt & Pepper Sauerkraut

Fermented Mole

Green Fox Logo Shirt

Kolsch style ale with Malted Red Corn