Kitsu Nori 2310 South Lamar Suite 102

Kitsu Nori is a Japanese handroll and sushi concept created by Chef Paul Qui and inspired by the philosophy of ikebana, the Japanese art of floral arrangement. Each dish embodies the balance of beauty, precision, and simplicity that defines traditional Japanese craft. With an emphasis on fresh fish, local produce, and natural ingredients, Kitsu Nori reflects Qui’s belief that food should be both artful and approachable.