Francesca’s Cucina

Crispy Italian arancini made with arborio rice, mozzarella, provolone, spicy Italian sausage, roasted red peppers, basil, and shaved parmesan cheese

Lightly breaded crispy fried calamari served with sweet and spicy bang bang sauce.

Lightly breaded crispy fried calamari served with house marinara sauce

Lightly breaded crispy fresh mozzarella served with creamy vodka sauce and house marinara

Crispy fried goat cheese served with garlic crostini and spicy fra diavolo sauce

Italian meatballs stuffed with a three cheese blend, roasted red peppers, and caramelized onions, topped with marinara sauce and grated parmesan cheese

Stuffed hot cherry peppers filled with signature Italian meatball mix, topped with marinara sauce and Romano cheese.

Francesca’s famous Utica greens made with escarole, prosciutto, hot peppers, toasted breadcrumbs, and Romano cheese.

Fresh romaine lettuce with roasted red peppers, kalamata olives, croutons, shredded parmesan cheese, and homemade Caesar dressing

Fresh mixed greens with cucumbers, tomatoes, croutons, and red onions.

Heirloom cherry tomatoes with imported burrata cheese, fresh basil, extra virgin olive oil, and balsamic glaze

Baby iceberg lettuce with tomatoes, red onions, crispy bacon, and creamy blue cheese dressing topped with crumbled blue cheese.

Pecan crusted salmon served over mixed greens with goat cheese, roasted beets, shaved carrots, sliced almonds, and maple balsamic vinaigrette

Classic Italian wedding soup with chicken, mini meatballs, celery, and carrots in a savory homemade broth

Tuscan vegetable soup made with greens, cannellini beans, carrots, and celery in a savory homemade broth

Fresh cheese ravioli stuffed with seasoned ricotta cheese and topped with homemade marinara sauce

Fresh cheese ravioli stuffed with seasoned ricotta cheese and topped with homemade vodka sauce

Fresh lobster ravioli stuffed with Maine lobster and topped with creamy pink vodka sauce.

Fresh ravioli stuffed with braised Wagyu beef short rib and black truffle porcini mushrooms, topped with creamy Marsala sauce.

Francesca’s famous chicken riggies with rigatoni pasta, chicken, peppers, and onions tossed in a spicy pink vodka sauce. Available in mild, medium, and hot.

Francesca’s famous seafood riggies with rigatoni pasta, bay scallops, and baby shrimp tossed in a spicy pink vodka sauce. Available mild, medium, or hot.

Fresh fettuccine pasta tossed in rich creamy Alfredo sauce

Gluten free penne pasta with grilled chicken, prosciutto, artichokes, spinach, sun dried tomatoes, and creamy goat cheese sauce.

Grilled chicken with Francesca’s famous Utica greens, prosciutto, toasted breadcrumbs, Romano cheese, olive oil, and tomato ragu.

Bucatini pasta with slow braised veal, beef, and pork in a rustic tomato Barolo wine sauce with carrots

Fresh potato stuffed pasta topped with homemade marinara sauce.

Fresh potato stuffed pasta topped with homemade vodka sauce

Fresh potato stuffed pasta topped with homemade gorgonzola sauce, toasted walnuts and fresh basil.

Housemade cavatelli pasta tossed with sweet Argentine red shrimp in roasted garlic, white wine, and lemon butter scampi sauce.

Faroe Island salmon pan roasted in garlic, white wine, and rosemary butter sauce served with crispy Italian herb potatoes and garlic sautéed broccolini.

“Matty D’s Vodka Parm” Classic chicken parmesan with breaded chicken, fresh mozzarella cheese, and homemade vodka sauce served over rigatoni pasta

Classic chicken parmesan with breaded chicken, fresh mozzarella cheese, and homemade marinara sauce served over rigatoni pasta

Classic grilled chicken parmesan with breaded chicken, fresh mozzarella cheese, and homemade marinara sauce served over rigatoni pasta

Egg battered chicken cutlets sautéed in lemon butter white wine sauce and served over linguini pasta

Tender chicken breasts sautéed with garlic, shallots, and wild mushrooms in a sweet Marsala wine sauce served over linguini pasta.

USDA Prime filet medallions topped with Francesca’s famous Utica greens and served over gemelli pasta in creamy Gorgonzola sauce.

8oz center cut USDA Prime filet grilled to perfection and served with roasted garlic olive oil mashed potatoes and seasonal vegetables.

16oz bone in USDA Prime Kansas City strip steak aged 30 days for maximum flavor, topped with herb roasted garlic butter or Cajun butter. Served with roasted garlic olive oil mashed potatoes and seasonal vegetables.

16oz bone in USDA Prime cowboy ribeye seasoned and chargrilled, topped with herb roasted garlic butter or Cajun butter. Served with roasted garlic olive oil mashed potatoes and seasonal vegetables.

House-made cannoli with rotating weekly flavors

House-made cheesecake with rotating weekly flavors

Triple layer chocolate mousse cake with rich chocolate layers and a crumbly chocolate cookie crust.