A walk through the doors into the fabulous Frankie Bones Restaurant Lounge takes you back to the care-free style of the early 1960’s and its restaurants in the big cities across America. Frankie Bones serves American-Italian cuisine seven days a week. Lunch at Frankie Bones is about signature sandwiches, homemade soups, fresh seafood, entrée salads, and premium pasta dishes. Always fresh and always fabulous! Served from 11 AM until 3:30 PM, Monday through Saturday, Frankie Bones is the perfect atmosphere for a business or family lunch. In the afternoon, the lights go down, the music goes up and our chefs prepare award-winning seafood, pasta, and steaks. Signatures include Lobster Mac Cheese and the Coffee-Marinated Ribeye Steak. All our dishes, including our appetizers, pizzettas, and daily features, are made from scratch with only the finest ingredients. Our appetizers and pizzettas are a great way to start the evening off and the chef prepares outstanding additions every night.
